Enamel and pre-season coating ：how should we choose ？

Enameled cast iron pots and pans and traditional cast iron pots and pans are different in several ways

Choosing between Enameled Cast Iron and Traditional Cast Iron for Your Kitchen

If you're in the market for a new pot or pan, you might be wondering about the difference between enameled cast iron and traditional cast iron. Both types of cookware have their pros and cons, and choosing the right one for you depends on your cooking needs and preferences.

Enameled Cast Iron: Easy Maintenance, Delicate Surface

Enameled cast iron has a smooth, non-reactive surface coated in enamel. It heats evenly, retains heat well, and is easy to clean. However, it's also more delicate than traditional cast iron and can chip or crack if dropped. This type of cookware is great for delicate foods, but doesn't add flavor like traditional cast iron does.

Traditional Cast Iron: Adds Flavor, Requires Maintenance

Traditional cast iron has a porous surface that must be seasoned and maintained with oil. It heats evenly and retains heat, but can react with acidic foods, discoloring or altering the taste. On the plus side, it's durable and adds flavor to your food. If you're looking for a high-heat pan that can stand up to frequent use, traditional cast iron might be the right choice for you.

The Bottom Line: Consider Your Cooking Needs and Preferences

Ultimately, the best type of cookware for you depends on how you will use it, what type of foods you will cook, and how much maintenance you're willing to do. If you want an easy-to-maintain pot or pan for delicate foods, enameled cast iron is the way to go. If you want a durable pan that adds flavor to your food, traditional cast iron is the way to go. So, consider your cooking needs and preferences, and choose the cookware that's right for you!