In order to produce high quality cast iron cookware, our cast iron is melted at 1600 degrees, 7 stages, 78 types of processing equipment, 143 processes, 16 inspections, and 20 tests to produce qualified products.
Key technology:
First, medium frequency melting and casting: high density and pure iron.
Second, high-precision molding: stable, standard shape and uniform thickness of pot blank.
Third, frequency grinding and polishing: smooth surface, anti-bacteria and easy to clean, exquisite beauty.