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Product Description:
Enameled cast iron Dutch oven for braising, baking, roasting, sautéing, stewing and roasting.
Heavy-duty cast iron casserole with enamel coating provides excellent heat retention and heat distribution, and is also easy to clean.
Enameled surface does not react with food or absorb odors; ideal for cooking, soaking and storing food.
Perfect-fitting lid, no more worrying about steam leaks; wide, comfortable handles for an easy, firm grip.
Oven safe to 540 degrees F, compatible with all cooking surfaces; warm water recommended for hand washing (dishwasher unsafe).
Specifications of cast iron DUTCH OVEN
ENAMEL CAST IRON DUTCH OVEN | |||
Metal Type | Cast Iron | Shape | Round Shape |
Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel |
Advantage | Non-stick | Use for | Kitchen Cooking |
Cover Type | With cover | Quality | High Quality.Guaranteed |
Handle | Two side Handles | Logo | Customize |
Bottom | Flat | Packing | Brown box / Color box / Customized |
OEM&ODM: | Acceptable | MOQ | 500Pcs |
Sample | Available | Capability | 20000units per Month |
Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor |
PARAMETERS of cast iron DUTCH OVEN
PRODUCT PARAMETERS | ||||
Size | Capacity | Depth | Weight | Servings |
7 inch/18cm | 2.1 Qt/2L | 3.5 inch/8.5cm | 6LB/2.8KG | 1-2 people |
8 inch/20cm | 2.6 Qt/2.5L | 3.7 inch/9.5cm | 8LB/3.5KG | 1-2 people |
8.7 inch/22cm | 3 Qt/2.8L | 4 inch/10.0cm | 9LB/3.9KG | 2-3 people |
9.5 inch/24cm | 4 Qt/3.8L | 4.2 inch/10.5cm | 11LB/4.8KG | 3-4 people |
Key Features of cast iron DUTCH OVEN:
1. Our cast iron casserole is made of high purity cast iron for safety and health, heat gathering and insulation, and even heat transfer.
2. The very heavy, tight-fitting lid of this cast iron casserole keeps heat and moisture inside the casserole, allowing you to stew or bake in less liquid.
3. Multiple condensation points are arranged in an orderly fashion inside the lid. The steam condenses and pours back into the pot evenly for the original flavor.
4. Multifunctional casserole is the best choice for any recipe, whether simple or complex, indoor or outdoor, such as braised meat, baked bread, soup and stew, fried chicken, etc.
5. Can be used for a variety of heat sources, supporting a variety of cooking methods such as boiling, stewing, frying and baking.
6. The enamel coating is rust-proof and ready to use, making it an excellent choice for your kitchen.
7. Attractive and ergonomic design, customizable enamel color, rust-proof and easy to clean.
Our advantages
We have a professional production team and sales service team; We can provide you with high quality customization and after-sales service:
1. the most favorable wholesale prices for manufacturers; the most professional product introduction.
2. support for OEM/ODM customization; support for low starting order quantity.
3. 24-hour online after-sales service; online video instruction for operation.
4. Mature and perfect transportation system; Home delivery available; Assistance in customs clearance and tax declaration.
FAQ
Q: Do you have any patents and certifications?
A: Yes, our factory has 42 patents related to the manufacture of cast iron cookware, and we have obtained certifications such as FDA, LFGB, and CE to meet the regulatory requirements of different markets.
Q: What are your raw materials?
A: We use 100% natural premium iron and adhere to strict production procedures to ensure that all raw materials are free from harmful toxins and contaminants.
Q: What casting and finishing techniques do you use?
A: We use advanced casting technology from Denmark's DISA production line, sand mold creation, oxygen melting technique, and expert polishing of the interior and exterior for a smooth, even finish.
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