How To Clean A Cast Iron Casserole?

Cast iron cookware has always been popular for its durability, heat retention, and kitchen versatility. Whether you're an experienced chef or a home cook, properly cleaning and maintaining your cast iron pan is crucial to its longevity and performance. We often get feedback from customers who want to learn how to clean our cast iron cookware. In this blog, we’ll go over the nuances of cleaning two popular types of cast iron cookware: prepared cast iron and enameled cast iron cookware.

Preseasoned Cast Iron Casserole

Preseasoned cast iron cookware has a natural nonstick coating that develops over time if properly cared for. How to protect this natural non-stick coating and prevent rust is the key to cleaning pre-seasoned cast iron casseroles and frying pans.

Here's how to effectively clean your cast iron pans, even when dealing with burnt or scorched pan:

1. COOLING: Always allow preconditioned cast iron cookware to cool completely before attempting to clean it.

2. Scrape off the residue: If you encounter a burnt or charred pan, use a spatula or wooden utensil to scrape off any large food particles or charred bits after soaking it in water 5-10 minutes.

3. Salt Scrub: For stubborn food sticking or burnt residue, sprinkle a generous amount of kosher salt on the surface of the pan. Use a damp cloth or sponge to rub the salt into the affected area and apply gentle pressure. The abrasive nature of the salt helps loosen stubborn residue without damaging the seasoning.

4. Hot Water Wash: After loosening the charred residue, rinse the pan with hot water and use a soft sponge or brush to scrub away any remaining food particles. Avoid using soaps or harsh detergents as they can remove seasonings. You can use a small amount of mild dish soap if necessary, but be sure to rinse the pot thoroughly afterwards.

5. Dry Thoroughly: After cleaning, dry the cookware thoroughly with a clean towel. Make sure the pot is completely dry to prevent rust. If you're concerned about residual moisture, you can place the pan on the stovetop and heat it over low heat for a few minutes to evaporate any remaining moisture.

6. Oil Seasoning (optional): To preserve the seasoning and prevent future sticking, you can apply a thin layer of cooking oil or melted shortening to the surface of the pan once dry. Use paper towels to spread the oil evenly over the surface, then store the pan in a cool, dry place.

Enameled Cast Iron Casserole:

Enameled cast iron cookware features an enamel coating that provides a smooth, non-reactive surface. Anti-scratch is the key point when cleaning enamel-coated cast iron pans.

 Here's how to clean your tooth enamel without damaging it, even when dealing with burnt food:

1. COOLING: Allow enameled cast iron cookware to cool completely after use.

2. Soak with Warm Water: If you encounter burnt food or stubborn stains, fill the pot with warm water and soak for 15-20 minutes to loosen any residue.

3. Gentle Cleaning: After soaking, gently scrub the pot surface with a soft sponge or cloth. You can use mild dish soap if needed, but avoid using abrasive cleaners or metal scouring pads as they can scratch or damage tooth enamel.

4. Baking Soda Paste: For stubborn stains or burned food, use baking soda and water to make a paste. Apply the paste to the stained area and let it sit for a few minutes, then scrub gently with a soft sponge or brush. Rinse thoroughly with water.

5. Dry Thoroughly: After cleaning, dry enameled cast iron cookware, including lids, thoroughly with a clean towel, or bake dry over low heat. Thorough drying is essential to prevent moisture from accumulating in the mouth of the pot (where the coating is thin and prone to rust) and to protect the enamel coating.

6. Proper Storage: Store enameled cast iron cookware in a cool, dry, well-ventilated area. Avoid stacking cookware directly (separated by towels) or storing it in a humid environment as this may cause damage to the enamel.

Importance of Correct Storage:

No matter what type of cast iron cookware you own, proper storage is key to maintaining its quality and longevity. Always store clean, dry cast iron cookware in a cool, dry and well-ventilated area. Avoid stacking cookware or storing it in a humid environment as this may cause rust or damage the enamel coating.

Knowing how to clean your cast iron cookware is essential to keeping these kitchen essentials in top condition. Whether you have pre-seasoned or enameled cast iron, knowing the proper cleaning techniques can help you remove stubborn residue, preserve the seasoning or enamel coating, and ensure your cookware lasts for generations.