How To Make Deep Dish Pizza in A Cast Iron Skillet Pan

How to make pizza in a cast iron skillet at home?

Who doesn’t love sinking a slice of deep-dish pizza into your teeth? Thick crust, gooey cheese, and those mouth-watering toppings – a flavor explosion! Making pizza in a cast iron pan makes making pizza at home simple and easy to operate!

Get ready, let’s make pizza that’s as good as a pizza parlor!

Prepare materials:

- 3 cups all-purpose flour

- 2 teaspoons instant yeast

- 1 teaspoon salt

- 2 tablespoons olive oil

- 1 cup warm water

- pizza sauce

- shredded mozzarella cheese

- Your favorite pizza toppings (pepperoni, bell peppers, onions, mushrooms, you name it!)

Prepare the dough:

1. Combine flour, instant yeast and salt in a large bowl.

2. Add olive oil and warm water and mix until a dough forms.

3. Knead on a floured surface for 5-7 minutes until smooth.

4. Place the dough in a greased bowl and let rise for 1-2 hours, until doubled in size.

Prepare your cast iron skillet :

1. Preheat oven to 425°F (220°C).

2. Generously grease a 10-12-inch cast iron skillet with olive oil.

3. Press the fermented dough into the pot to form a uniform deep crust.

Make pizza:

1. Spread the pizza sauce evenly over the dough, leaving a small border.

2. Sprinkle the sauce generously with shredded mozzarella cheese.

3. Get creative and add your favorite toppings, layering to your liking.

4. Finally, spread a layer of shredded mozzarella cheese.

Bake Deep Dish Pizza:

1. Place the cast iron pan in the preheated oven.

2. Bake for 25-30 minutes, until the crust is golden and the cheese is bubbly.

3. Carefully remove the pan and allow the pizza to cool for a few minutes.

Serving and Enjoying:

Cut into wedges and savor the crispy crust, gooey cheese and delicious toppings.

Choosing to make your pizza in a cast iron skillet?

1. Uniform heating and superior thermal conductivity :

Cast iron pans have excellent thermal conductivity and heat the entire surface evenly. This means the pizza base bakes quickly and evenly, achieving a crispy texture.

2. Excellent thermal storage capacity :

Cast iron pans absorb a lot of heat and retain it, which helps maintain a consistent temperature during baking. This is essential for a perfect pizza base and evenly cooked toppings.

3. High temperature resistance and versatility :

Cast iron pans can withstand high temperatures and are suitable for baking pizza. And, you can transfer your cast iron pan from the stovetop to the oven for a variety of cooking methods, making it a very useful kitchen tool.

4. Sustainable cooking experience :

Cast iron pans gradually develop a non-stick coating over time, making them smoother and smoother with use. This means that not only is it easy to remove when making pizza, but it's also relatively simple to clean.

5. Add delicious flavor :

Cast iron pans add tiny amounts of iron to your food, which helps add some delicious flavor. This makes the pizza base even more delicious and has a unique texture.

6. Durable :

Cast iron pans are durable kitchen tools that are often kept in good condition. With proper and regular maintenance, it can last you many years and provide you with a reliable cooking experience.