Specifications of cast iron saucepan
PRE-SEASONED CAST IRON SAUCEPAN POT FOR CAMPING | |||
Metal Type | Cast Iron | Shape | Round Shape |
Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Pre-season oil |
Advantage | Non-stick | Use for | Kitchen Cooking |
Cover Type | With cover | Quality | High Quality.Guaranteed |
Handle | Two side Handles | Logo | Customize |
Bottom | Flat | Packing | Brown box / Color box / Customized |
OEM&ODM: | Acceptable | MOQ | 500Pcs |
Sample | Available | Capability | 20000units per Month |
Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding |
PRODUCT PARAMETERS | |||
Size | Weight | Depth | Servings |
4 inch/10cm | 0.5LB/0.2KG | 2 inch/5cm | 1 people |
Features of cast iron saucepan:
Cast iron saucepan is available in a variety of styles and is suitable for both oven and hob use. Some of the benefits of cooking with cast iron saucepan include:
Versatility - you can use cast iron saucepan on both the hob and oven, in fact with the enamel coating, cast iron saucepan will not damage electric or glass hobs.
Easy to clean - cast iron saucepan is much easier to clean, simply use hot soapy water and rinse, or even wash in the dishwasher.
Even heating - cast iron saucepan provides even heat distribution for your food.
No seasoning - thanks to the enamel coating on enamelled cast iron cookware, there is no need to season before use.
Rust-free - cast iron saucepan has a coating that protects it from the effects, allowing you to boil, soak and leave the water on - you can even make acidic foods, such as tomatoes.
Variety - cast iron saucepan is available in a wide range of colours, so you can purchase them to match your existing cookware, cutlery or kitchen décor.
HOW TO CLEAN AND CARE?
· Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning.)
· Use paper towels or a lint-free wipe to dry quickly and completely.
· Heat the pan and coat it with a layer of vegetable oil.
· Cast iron Pots and pans should be hung or kept in a dry place.
Q: What casting and finishing techniques do you use?
A: We use advanced casting technology from Denmark's DISA production line, sand mold creation, oxygen melting technique, and expert polishing of the interior and exterior for a smooth, even finish.
Q: Do you offer competitive pricing?
A: Yes, we offer competitive prices without sacrificing quality through advanced production technology and strict cost control measures.
Q: Do you offer after-sales service?
A: Yes, we offer a comprehensive after-sales service system, including product warranty, repair and maintenance services, and technical support.
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