Outdoor Pre-Seasoned 4.7 Inch Cast Iron skillet

Our skillets are heat resistant up to 500°F and can be used for searing, sautéing, baking and more. This unbeatable value set includes three pre-seasoned skillets that are well-made, lightweight and transition effortlessly from stovetop to oven and grill. They are pre-seasoned with vegetable oil, creating a naturally non-stick surface. Enjoy versatile compatibility with all stove types. Can be used both outdoors and indoors.

Key Features of cast iron skillets :

1. Precision Craftsmanship ：

Immerse yourself in cooking perfection with our mini cast iron skillet trio, designed for gourmets who demand perfection in every dish.

2. STYLISH LIGHTWEIGHT DESIGN ：

Experience the perfect balance between stylish good looks and sturdy weight, ensuring these griddles maintain the heft needed for high-temperature capabilities while providing a lightweight feel.

3. Chemical-Free Non-Stick Surface ：

These skillets are pre-seasoned with organic grapeseed oil to provide a chemical-free, non-stick surface that strengthens with every use. Enjoy a seamless cooking experience without compromising on quality.

4. VERSATILE COOKING TECHNIQUES ：

From sizzling meats to delicate desserts, these pre-seasoned skillets can handle a range of cooking techniques with ease. Ideal for personal service, they are your go-to companion for a range of kitchen adventures.

5. VALUE PACK CONVENIENCE ：

Unwrap the three pre-seasoned mini cast iron skillets in this value pack and get ready to elevate your kitchen adventures. Transition seamlessly between stove types for cooking versatility.

How to clean and maintain it? Easy maintenance, long-lasting performance

Ensure the longevity and optimal performance of your mini cast iron skillet trio by following these simple cleaning and seasoning steps after each use ：

1. Gentle Cleaning ： Start by rinsing the skillet with warm water. Use a brush to gently remove food debris. Although soap is optional, it is safe to use if needed.

2. Dry Thoroughly ： After cleaning, place skillet on stove over medium heat for 3-5 minutes. This helps evaporate any remaining moisture and prevents rust.

3. Spread Seasoning Oil ： Apply a small amount of high-quality seasoning oil to the surface of the frying pan. Apply the oil with a rag or paper towel, ensuring even coverage. This step replenishes the protective layer and enhances non-stick properties.

4. Remove Excess Oil ： Use a dry towel to carefully wipe the skillet to remove excess oil. Aim for a dry, matte surface. This ensures that the oil is fully absorbed, preventing any sticky residue.

By following these simple steps after every cooking session, you'll keep your mini cast iron skillets in pristine condition, ensuring they remain a reliable companion in your cooking sessions. Continued care will help create an air-drying, non-stick surface that improves with each use.

Why  Choose Our Factory's Cast Iron Skillets?

Choosing our factory cast iron cookware means having a team with two decades of unparalleled OEM expertise. Backed by our state-of-the-art DISA production line, we ensure that every frying pan we produce is of impeccable quality. Experienced craftsmen, true masters of craftsmanship, carefully polish each product to ensure a standard of excellence.

Our professional design team is ready to meet your unique design requirements and provide customized services that exceed expectations. It's not just about the frying pan; it's about putting experience, quality and craftsmanship into every piece. When you choose us, you choose cast iron skillets that redefine excellence, taking every cooking creation to new heights.