Pink Enameled Coating Round Cast Iron Casserole for Oven

Specifications of cast iron DUTCH OVEN

PARAMETERS of cast iron DUTCH OVEN：

PARAMETERS of cast iron DUTCH OVEN：

1. Cast iron cookware can keep heat for a long time, food is heated evenly and cooked quickly. It can cook at both high and low temperatures.

2. The raised spikes on the lid collect steam and direct it evenly to the food, making the dish moist and delicious.

3. The body and handle are cast once for more stability and safety.

4. It can withstand high temperatures of over 500°F.

5. The colored inner liner is more resistant to corrosion and can be used to make dishes with acidic ingredients.

6. Enamel surface is smooth and very easy to clean.

Our Service:

In-house product offer

With our own factory, we can offer our own manufactured products to our customers with good quality control and better market price.

Comprehensive product solutions

We also have our own trading company, which can provide comprehensive one-stop product and service solutions with our strong network and rich experience.

New Product Development

We have in-house engineers, designers and R&D staff who work with our customers to develop new products each year. In fact, we develop many new products every year.

Certification and Test Reports

We can perform and arrange for certifications and test reports on behalf of our customers. We work well with third party laboratories such as SGS, TUV, etc.

Third Party Inspection

Upon customer's request, we can conduct and arrange third party inspection for the order/goods before delivery.

Professional and timely

In order to handle inquiries or orders quickly, we will respond to customer inquiries and questions within 24 hours of receiving the request.