What Can I Do with Cast Iron Casserole?

If you want to find the right way to use an enameled cast iron casserole, then follow my recipe! From delicious stews to comforting casseroles, roasted chicken and roasted vegetables, the Zhongshuai cast iron casserole dish is the ultimate kitchen companion for delicious home-cooked meals.

Why you'll love cooking with Zhongshuai cast iron casserole:

Your Zhongshuai cast iron casserole dish is more than just cookware, its beautiful color adds fun to cooking, and its durable construction and even heat distribution make it perfect for a variety of dishes, from slow-cooked ,roasts to hearty soups all in one . Its versatility means you can seamlessly transition from stovetop to oven, making meal prep a breeze!

Soul-warming stews : 

Imagine spending a cozy evening by the fire, with the aroma of rich stew wafting in the air. Your Zhongshuai cast iron casserole dise is the perfect vessel to simmer tender cuts of meat, hearty vegetables, and aromatic spices into a comforting masterpiece.

Juicy roast : 

Impress your guests (or treat yourself) with perfectly succulent roasts cooked in a cast-iron casserole dish. Whether it's juicy chicken, a melt-in-your-mouth pot roast, or a delicious leg of lamb, cast iron's even heat distribution ensures a crispy outside and juicy inside every time.

Baking is a delight :

Who said your Zhongshuai Red cast iron casserole can only be used for savory dishes? A cast iron saucepan that heats evenly and retains heat can also make mouth-watering bakes.

Whether it's a delicious paella, creamy risotto or beef stew, making chicken and dumplings, cooking and cleanup have never been easier.

When you’re tired, there’s nothing more comforting than a steaming bowl of chicken and dumplings. This timeless dish combines tender chicken, aromatic vegetables, and fluffy dumplings in a rich, creamy broth, perfect for warming the body and soul on a cold day. It’s surprisingly easy to make in our Zhongshuai Enameled Cast Iron Casserole!

So let’s make this delicious chicken and dumplings in this 4.5 quart enameled cast iron casserole .

Required raw materials:

- 1 whole chicken, cut into pieces

- 2 tablespoons olive oil

- Salt and pepper to taste

- 2 carrots, diced

- 2 celery stalks, diced

- 1 onion, chopped

- 4 cups chicken broth

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1 cup milk

- 2 tablespoons butter

- Garnish with fresh parsley

How to Make It :

1. Season the chicken pieces with salt and pepper. In a medium cast iron casserole, heat the olive oil over medium-high heat. Brown the chicken pieces on all sides, then remove and set aside.

2. In the same casserole dish, add the diced carrots, celery and onion. Cook until tender, about 5 minutes.

3. Return the chicken pieces to the casserole. Pour in the chicken stock and bring to a boil. Cover and cook for 30 minutes, or until chicken is cooked through.

4. In a mixing bowl, combine flour, baking powder and salt. Add butter until mixture resembles coarse bread crumbs. Add the milk and stir until a dough forms.

5. Place a spoonful of the dumpling dough over the cooking chicken mixture. Cover and cook for another 15 minutes, or until dumplings are cooked through.

6. Serve hot and garnish with fresh parsley.

With Zhongshuai cast iron casserole dishes, the possibilities are endless. Whether you're preparing classic comfort foods like chicken and dumplings or trying new recipes, you'll love the convenience and versatility of cast iron cooking. So grab your cast iron casserole dish, get creative, and start your cooking adventure!