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| Color: | customized customized red red |
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| Quantity: | |
Specifications of Enamel cast iron skillet:
| CAST IRON SKILLET | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel, Pre-Season oil |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | Without cover | Quality | High Quality.Guaranteed |
| Handle | One Long Handle | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
Key Features of Enamel cast iron skillet:
1. Cast iron conducts heat evenly and can be insulated for a long time.
2. Cast iron is durable and easy to recover if not handled properly.
3. Double spout is better to pour off excess oil and soup.
4. Enamel coating is non-stick, less grease and smoke, and healthier.
5. Perfect for campfires, ovens and table tops due to its large cooking surface.
6. Can be used for searing, stir-frying, grilling, braising, searing and frying.
How do I season this cast iron skillet?
When you get this cast iron skillet, you should clean it thoroughly.
Put a thin layer of oil on the surface of the cookware.
Gently wipe off the oil with a paper towel so that the surface looks free of any residue. The cast iron should look dry and not greasy.
Make sure you use this process to re-season from time to time. If you do it right, the seasoning should last for several months as long as you don't use soap or excessive scraping to ruin the seasoning.
Be sure to dry your cast iron cookware completely before storing it.
FAQ：
Q: Are you a trading company or a manufacturer?
A: We have our own factory, which reduces the cost of intermediate links.
Q: How can I get some samples?
A: We can provide samples. The samples are free of charge, but you should pay the shipping cost. We need 3-7 days to prepare.
Q: Can you provide OEM service?
A: Sure, we can provide OEM service.
Q: What are your payment terms?
A: T/T (30% prepayment after PI & 70% balance of B/L copy); Western Union.
Q: Can you make cast iron cookware to our specific requirements?
A: Yes, we can provide you with a custom service based on specific requirements.
Q: If we want new cast iron cookware, can you design it for us?
A: Yes, we develop new models every month, and we can provide you with our new products if you want. We can also design to your specifications.
Q: What is your minimum order quantity?
A: Our minimum order quantity is 500 pieces.
Specifications of Enamel cast iron skillet:
| CAST IRON SKILLET | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel, Pre-Season oil |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | Without cover | Quality | High Quality.Guaranteed |
| Handle | One Long Handle | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
Key Features of Enamel cast iron skillet:
1. Cast iron conducts heat evenly and can be insulated for a long time.
2. Cast iron is durable and easy to recover if not handled properly.
3. Double spout is better to pour off excess oil and soup.
4. Enamel coating is non-stick, less grease and smoke, and healthier.
5. Perfect for campfires, ovens and table tops due to its large cooking surface.
6. Can be used for searing, stir-frying, grilling, braising, searing and frying.
How do I season this cast iron skillet?
When you get this cast iron skillet, you should clean it thoroughly.
Put a thin layer of oil on the surface of the cookware.
Gently wipe off the oil with a paper towel so that the surface looks free of any residue. The cast iron should look dry and not greasy.
Make sure you use this process to re-season from time to time. If you do it right, the seasoning should last for several months as long as you don't use soap or excessive scraping to ruin the seasoning.
Be sure to dry your cast iron cookware completely before storing it.
FAQ：
Q: Are you a trading company or a manufacturer?
A: We have our own factory, which reduces the cost of intermediate links.
Q: How can I get some samples?
A: We can provide samples. The samples are free of charge, but you should pay the shipping cost. We need 3-7 days to prepare.
Q: Can you provide OEM service?
A: Sure, we can provide OEM service.
Q: What are your payment terms?
A: T/T (30% prepayment after PI & 70% balance of B/L copy); Western Union.
Q: Can you make cast iron cookware to our specific requirements?
A: Yes, we can provide you with a custom service based on specific requirements.
Q: If we want new cast iron cookware, can you design it for us?
A: Yes, we develop new models every month, and we can provide you with our new products if you want. We can also design to your specifications.
Q: What is your minimum order quantity?
A: Our minimum order quantity is 500 pieces.
