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★Through this category page, you can learn about cast iron baking pans. We will introduce them from three dimensions: the benefits of cast iron, how to choose cast iron baking pans, and how to maintain them.
As a cooking tool, cast iron grill pans have many advantages such as uniform heat conduction, high temperature retention ability, strong durability, versatility, increased food taste and flavor, beautiful appearance, and easy cleaning. Therefore, it is widely used in home and commercial cooking:
Uniform heat conduction: Cast iron griddle has good heat conduction properties and can transfer heat to the food evenly. This allows food to be heated evenly, cooking more evenly, and avoids the problem of burnt or unevenly heated food.
High temperature retention ability: Cast iron grill pans can quickly absorb and maintain high temperatures, allowing food to quickly reach the required temperature. At the same time, it can also continuously release heat, keeping food warm and providing better taste and flavor.
Strong durability: Cast iron griddle has good durability and can withstand high temperatures and frequent use without deformation or breakage. It also has strong wear and corrosion resistance and can be used for a long time without losing functionality.
Versatility: Cast iron griddles can be used for a variety of cooking methods, including roasting, stewing, frying, poaching, and more. It is suitable for use on a variety of cooking equipment, including ovens, stoves, and charcoal stoves. It can also be used to grill a variety of foods, including meat, vegetables, bread, and more.
Increase the taste and flavor of food: Cast iron grill pans can form a delicious caramelized layer on the surface of food, increasing the taste and flavor of food. It can also lock in the moisture and nutrients of food, making the food more tender and juicy.
Beautiful And Easy To Clean:Cast iron griddles have a unique look and feel that adds to the beauty of your kitchen. It's also relatively easy to clean with warm water and a small amount of detergent, eliminating the need for harsh detergents.
So cast iron baking pans have so many features, how do we choose the right cast iron baking pan?
There are several factors to consider when choosing the right cast iron griddle:
Size and shape: Choose the appropriate size and shape of the baking pan according to your needs and usage scenarios. Generally speaking, common baking pan sizes are 9 inches, 10.25 inches, and 12 inches. The shape can be round, square or rectangular, depending on personal preference and cooking needs. Our Zhongshuai kitchenware is available in common sizes and shapes!
Thickness and weight: The thickness and weight of a cast iron griddle directly affect its heat transfer performance and durability. Generally speaking, the thicker the thickness, the better the thermal conductivity, but it will also increase the weight. Choose the appropriate thickness and weight based on personal preference and usage habits.
Surface treatment: The surface of cast iron griddles can be treated in different ways, including pre-seasoning, enamel coating, etc. Pre-seasoning involves applying cooking oil or animal fat to the surface of the baking sheet to create an anti-rust and anti-stick coating. Enamel coating applies a layer of enamel to the surface of cast iron to make it more anti-stick and easier to clean. Our cast iron loaf pans come in two main coatings: pre-seasoned vegetable oil and enamel coating.
Handle and side handle design: Cast iron griddles are usually equipped with handles and side handles to make them easier to move and use. The design of handles and side handles should be ergonomic and easy to hold and move. Also, make sure the handle and side handles are well insulated to avoid burns.
Based on your personal needs and preferences, consider these factors to choose the cast iron griddle that's right for you!Proper maintenance and cleaning can extend its service life. Here are some cast iron griddle care and cleaning suggestions:
Pre-Seasoning: New cast iron griddles need to be pre-seasoned to create a coating that will prevent rust and stick. You can spread a layer of vegetable oil or animal fat on the surface of the baking sheet and heat it in the oven until the oil or fat is completely absorbed. Repeat this process several times until a smooth coating forms.
Precautions when using: When using a cast iron baking pan, avoid sudden temperature changes and avoid placing the baking pan from a high temperature environment into cold water. This can easily cause the baking pan to deform or crack.
Cleaning: When cleaning cast iron baking pans, you need to pay attention to the following points:
Avoid using harsh cleaners such as bleach, chlorine, and hard cleaners, which can damage the coating on the baking sheet.
Avoid using hard cleaning tools such as metal brushes and steel wool balls, which can scratch the baking sheet surface.When cleaning, you can gently wipe it with warm water and a small amount of detergent, and then rinse it with clean water.
Wipe the baking pan dry after cleaning to avoid moisture remaining on the surface of the baking pan.
Storage: When storing cast iron griddles, keep them dry and ventilated and away from humid conditions. You can apply a layer of vegetable oil or animal fat to the surface of the baking sheet to prevent rust.
To sum up, proper maintenance and cleaning can extend the life of your cast iron griddle. When using and cleaning, be careful to avoid harsh detergents and hard cleaning tools to maintain the coating and smoothness of the baking sheet surface. At the same time, keep it dry and ventilated during storage to prevent rust.
The above information will help you choose and use cast iron baking pans well. Next, start choosing your suitable cast iron baking pans!
