Author: Site Editor Publish Time: 2023-12-22 Origin: Site
Celebrate the festive season with our Christmas Roasted Chicken Thighs Recipe, perfectly crafted to sizzle in your Cast Iron Baking Dish. Embrace the holiday spirit by using a Rectangular Cast Iron Bakeware, ideal for serving a family feast. For smaller gatherings, the Enamel Mini Cast Iron Bakeware provides an elegant touch, while our 1.5L Cast Iron Bakeware size ensures your chicken is juicy and tender. The Enamel Cast Iron Baking Dish, a kitchen staple, guarantees a delightful crust and flavor that'll keep your guests coming back for more. Make this Christmas memorable with a dish that's as festive as it is flavorful.
Ingredients :
- 4 chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 lemon, sliced
- 1 lb baby potatoes, halved
- 1 cup corn kernels
- 1 cup bell peppers, diced (assorted colors)
Instructions :
Step 1 : Preheat and Prepare
1. Preheat the oven to 400°F (200°C).
2. Rinse and pat dry the chicken thighs. Make shallow cuts on the thighs to allow better seasoning penetration.
Step 2 : Marinade
1. In a small bowl, mix olive oil, rosemary, thyme, minced garlic, salt, and pepper.
2. Place the chicken thighs in a large bowl, pour the marinade over them, ensuring each thigh is evenly coated.
3. Add lemon juice, cover the bowl, and refrigerate for at least 30 minutes to let the flavors meld.
Step 3 : Roasting Chicken Thighs
1. Remove the marinated chicken thighs and place them on the bottom of an enamel cast iron baking dish.
2. Arrange lemon slices on top of the chicken thighs.
3. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the skin is golden brown.
Step 4 : Prepare the Vegetables
1. In a mixing bowl, combine halved baby potatoes, corn kernels, and diced bell peppers.
2. Remove the baking dish from the oven, and place the vegetable mixture around the chicken thighs.
3. Drizzle any remaining chicken marinade over the vegetables.
Step 5 : Continue Roasting
1. Return the baking dish to the oven and roast for an additional 20-25 minutes or until the vegetables are tender and the chicken juices run clear.
2. If desired, broil for an additional 3-5 minutes for a crispier chicken skin.
Step 6 : Serve and Enjoy
1. Allow the dish to rest for a few minutes.
2. Serve the roasted chicken thighs over a bed of the mixed vegetables.
3. Optionally, drizzle any accumulated chicken juices over the vegetables for extra flavor.
Why Choose an Enamel Cast Iron Baking Dish :
Choosing an enamel cast iron baking dish not only ensures excellent heat retention and even cooking but also offers the convenience of a stylish serving vessel. The enamel coating not only provides a pop of color to your table but also makes it easy to clean. From oven to table, the versatile enamel cast iron baking dish is an elegant and practical choice, enhancing both the cooking and dining experience.
Pro Tips:
Rotate the chicken thighs and stir the vegetables halfway through roasting for even cooking.
Adjust the roasting time based on the size of the chicken thighs and the characteristics of your oven.
Garnish with fresh herbs, such as parsley, before serving for a burst of freshness.
Enjoy your deliciously roasted chicken thighs with flavorful vegetables served directly from the functional and stylish enamel cast iron baking dish!
