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| Color: | black black |
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Specifications of cast iron BBQ griddle pan
| PRE-SEASONED CAST IRON BBQ GRIDDLE PAN | |||
| Metal Type | Cast Iron | Shape | Rectangular Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Pre-season oil |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | Without cover | Quality | High Quality.Guaranteed |
| Handle | Two Side Handle | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
Product description
This cast iron rectangular skillet is the best-selling skillet and a hot seller in the market. Normally, we have two sizes. Other sizes can also be made to order upon request. This long, dry pan has a large frying surface and can be used at once.
Opening both burners at the same time allows you to make breakfast for more than one person, and this frying pan is double-sided, so you can cook on both sides. One of the raised ribs on the cooking surface is perfect for burning meat and keeping food away from excess fat. The resulting meat is full of color and flavor. The other side is flat and can be used to fry eggs and toast. The two symmetrical auxiliary handles make it easy to move the skillet around. It is more versatile and easy to use both at home and outdoors.
The shallow edge makes it easy to manipulate spatulas and other cookware to flip pancakes and French toast, fry eggs and sausage, and toast panini and grilled cheese sandwiches.
Specifications of cast iron BBQ griddle pan
1. Cast iron is the best material for heat insulation and even heat dissipation, even if it is removed from the heat source, it can keep the food warm for a long time.
2. Pre-seasoned surface is non-stick and easy to clean and maintain.
3. Deep ridges provide excellent grill marks, ensuring greasy foods like burgers cook on top of fat.
4. Two side handles make it easy to lift, flip or hang when not in use.
5. Versatile enough to be used in the oven, on the grill, on the stove or over a campfire.
Use ＆ Care
Before cooking, oil the cooking surface of the pan and slowly preheat it.
Once the utensils are properly preheated, you can start cooking.
The low to medium heat setting is sufficient for most cooking applications.
Remember: Always use oven mitts when removing pans from the oven or stovetop to prevent burns.
After cooking, wash the pan with a sponge and hot soapy water.
Immediately towel dry and coat the pan with a light layer of oil while hot.
Store in a cool, dry place.
Specifications of cast iron BBQ griddle pan
| PRE-SEASONED CAST IRON BBQ GRIDDLE PAN | |||
| Metal Type | Cast Iron | Shape | Rectangular Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Pre-season oil |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | Without cover | Quality | High Quality.Guaranteed |
| Handle | Two Side Handle | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
Product description
This cast iron rectangular skillet is the best-selling skillet and a hot seller in the market. Normally, we have two sizes. Other sizes can also be made to order upon request. This long, dry pan has a large frying surface and can be used at once.
Opening both burners at the same time allows you to make breakfast for more than one person, and this frying pan is double-sided, so you can cook on both sides. One of the raised ribs on the cooking surface is perfect for burning meat and keeping food away from excess fat. The resulting meat is full of color and flavor. The other side is flat and can be used to fry eggs and toast. The two symmetrical auxiliary handles make it easy to move the skillet around. It is more versatile and easy to use both at home and outdoors.
The shallow edge makes it easy to manipulate spatulas and other cookware to flip pancakes and French toast, fry eggs and sausage, and toast panini and grilled cheese sandwiches.
Specifications of cast iron BBQ griddle pan
1. Cast iron is the best material for heat insulation and even heat dissipation, even if it is removed from the heat source, it can keep the food warm for a long time.
2. Pre-seasoned surface is non-stick and easy to clean and maintain.
3. Deep ridges provide excellent grill marks, ensuring greasy foods like burgers cook on top of fat.
4. Two side handles make it easy to lift, flip or hang when not in use.
5. Versatile enough to be used in the oven, on the grill, on the stove or over a campfire.
Use ＆ Care
Before cooking, oil the cooking surface of the pan and slowly preheat it.
Once the utensils are properly preheated, you can start cooking.
The low to medium heat setting is sufficient for most cooking applications.
Remember: Always use oven mitts when removing pans from the oven or stovetop to prevent burns.
After cooking, wash the pan with a sponge and hot soapy water.
Immediately towel dry and coat the pan with a light layer of oil while hot.
Store in a cool, dry place.
