Why I’ve Fallen For Enameled Cast Iron skillet with handle?

Cast-iron skillets can be used everywhere, from the stovetop (to make the best pancakes you've ever had) to the oven (for my family's favorite Chicken With Caramelized Lemons Olives and Tomatoes) to the grill. Perfect to braise, Salute, simmer, bake, marinate, or slow simmer. (for those warm summer nights when nothing sounds better than grilled corn on the cob, burgers and sweet baked beans).

Heavy cast iron might take a while to preheat properly, but once a cast-iron skillet is seasoned well, it can develop an almost non-stick surface perfect for cooking omelets and other foods using less oil for cooking. An added benefit is cast iron's ability to leach small amounts of iron into food. Because of its thick gauge, cast iron is also great for slow-cooking or for baking, delivering crisp, golden-brown crusts on everything from golden cornbread to pan pizza. perfect for cooking your favorite foods including steak, eggs, chicken, vegetables, and so much more!

The cast iron skillets Use high quality iron ore in one-time casting moulding, hand polishing, strong and durable. The interior is made of Matt enamel with more texture. No chemical coating, safe and healthy.

Superior design: our Coated cast iron skillet features an ergonomic and humanized design of long handle with anti-skid grain easy to use or clean,  just wash with minimal amount of soap and rinse with warm water. and it has pour spouts, and superior heat distribution and retention to evenly tenderize meats, poultry, and vegetables.

Maybe you will want to know how to care the cast-iron skillets, so now let me explain it in detail.

After using the cookware, allow it to cool before immersing it in water. Do not use steel wool or other abrasives on your enamel-coated cast iron cookware, as doing so will damage the enamel. If needed, fill your pan with warm water, let it sit for about 20 minutes to loosen any stuck-on food, and wash with soapy water. A special cleaner is available but is not necessary. Always dry your cookware after washing it. Remember to use detergent as little as possible when brushing the pan. And remember to dry the water droplets with cotton cloth or dry

it with a small fire to improve the service life and no rust, healthier.

A cast-iron skillet is one of the least expensive kitchen tools you'll ever purchase and it's the type of kitchenware that tends to get passed down through the generations. So if you didn't inherit granny's cast-iron skillet that always made her famous cornbread, then get one for yourself and start the tradition in your family.

I recommend this cast iron griddle and skillet.

Watch the vintage food in a cast-iron skillet in the picture below and then try your hand at these cast iron skillet recipes.