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| ENAMEL CAST IRON CASSEROLE | ||||
| Metal Type | Cast Iron | Shape | Shallow Shape | |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel | |
| Advantage | Non-stick | Use for | Kitchen Cooking | |
| Cover Type | With cover | Quality | High Quality.Guaranteed | |
| Handle | Two side Handles | Logo | Customize | |
| Bottom | Flat | Packing | Brown box / Color box / Customized | |
| OEM&ODM: | Acceptable | MOQ | 500Pcs | |
| Sample | Available | Capability | 20000units per Month | |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | ||
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | |||
| PRODUCT PARAMETERS | ||||
| Size | Capacity | Depth | Weight | Servings |
| 12 inch/31cm | 3.5 Qt/3L | 2.5 inch/6.0cm | 13LB/6KG | 2-3 people |
Casserole made of cast iron is heated evenly and kept warm for a long time.
Thickened cast iron body keeps food moist in the pot.
The pot and the two handles are cast in one piece, it's more solid.
This pot is ideal for stewing, producing moist dishes.
The rised spikes on the lid collect and direct steam evenly onto the food, leaving the dish moist and flavorful.
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