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The Round Enamel Cast Iron Skillet is a versatile tool that simplifies traditional cooking methods. Crafted from highly heat-resistant cast iron, this skillet is perfect for use on both stovetops and in ovens. Its durable construction ensures it will serve you well for a lifetime of culinary adventures.
Cleaning the skillet is a breeze, thanks to its beautiful and resilient enameled finish. The skillet's even heat distribution and retention capabilities make it a reliable choice for various cooking techniques, including sautéing, searing, pan-frying, baking, broiling, roasting, and more. Plus, its long-lasting and rust-free design ensures that it remains in top-notch condition.
When using the skillet, it's recommended to avoid metal utensils, as they may scratch the enamel. Instead, opt for wooden, silicone, or nylon utensils to maintain its pristine appearance.
Not only does the skillet excel in functionality, but it also boasts an elegant design that allows for stove-to-oven-to-table serving. Whether you're preparing your favorite pancakes, eggs, sandwiches, tortillas, or quesadillas, this skillet is up to the task.
Please note that the Round Enamel Cast Iron Skillet should not be washed in the dishwasher. However, it is oven-safe up to 500 degrees Fahrenheit, providing the flexibility to explore a wide range of recipes.
ENAMEL CAST IRON SKILLET | |||
Mtal Type | Cast Iron | Shape | Round Shape |
Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel |
Advantage | Non-stick | Use for | Kitchen Cooking |
Cover Type | Without cover | Quality | High Quality.Guaranteed |
Handle | One Long Handle | Logo | Customize |
Bottom | Flat | Packing | Brown box / Color box / Customized |
OEM&ODM: | Acceptable | MOQ | 500Pcs |
Sample | Available | Capability | 20000units per Month |
Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding |
Enamel cast iron round skillet:
The cast iron pan heats evenly and is useful for sauting, stir-frying, and deep-frying.
Because our cast iron skillet is formed as a single unit, its handles will not loosen over time. The comfortable grip makes it easy to lift and control, and the double spout makes cooking more convenient.
The enamel coating not only looks good, but it is also safe, so you don't have to worry about coming into touch with the chemical coating after the coating has been broken, and it is rust proof and dishwasher safe.
The skillet is lighter, easy to maneuver. Steak seared to perfection. You can meal by cooking everything in one pan.
Perform Various Cooking Techniques:
Uniform Heat Energy Distribution: Cast iron has excellent heat conduction properties, able to evenly disperse heat energy and transfer it to the food. This means that when sautéing, frying or grilling food, every part of the bottom of the pot receives the same amount of heat, ensuring even cooking.
Thermal Energy Retention Capacity: Cast iron is a heavy-duty material, so it is capable of absorbing and retaining large amounts of thermal energy. This means the temperature at the bottom of the pot remains relatively stable even when cold ingredients are added, helping to provide greater control over the cooking process.
Suitable for various cooking methods: The round enameled cast iron skillet can be used for various cooking methods, such as stir-frying, frying, oven cooking, stewing, etc. You can quickly stir-fry your ingredients in a pan, fry them until golden and crispy, or slowly roast them to perfection in the oven.
High Temperature Tolerance: The round enameled cast iron skillet can withstand heat up to 500 degrees Fahrenheit (about 260 degrees Celsius), so you can perform high-temperature cooking in the pan, such as quick sautéing or high-temperature baking.
Enamel Coating: The enamel coating on the inside of the pot makes it easier to clean and gives the pot a durable appearance. The enamel coating also prevents direct contact between cast iron and food, reducing the possibility of food sticking.
How to save and maintain Round Enamel Cast Iron Skillet?
Clean gently: Use mild detergent and warm water to clean your skillet. Avoid using harsh cleaners or metal brushes to avoid damaging the enamel coating. Use a soft-bristled brush or sponge to scrub gently.
Avoid Soaking: Avoid immersing the skillet in water to avoid damaging the enamel coating. Dry immediately after cleaning.
Prevent impact: Avoid colliding the frying pan with other sharp or heavy objects to avoid damage to the enamel coating.
Prevent burn-out: When using a skillet, make sure the bottom is covered with enough food or liquid to prevent the skillet from overheating and damaging the enamel coating.
Prevent rust: Before the skillet is completely dry, coat the inside surface with a thin layer of vegetable oil to prevent rust. If a skillet becomes rusty, gently wipe it with a soft-bristle brush and reseason the pan.
Avoid sharp temperature changes: Avoid placing cold pans directly into a heat source or placing hot pans directly into cold water, as this can cause the frying pan to warp or crack.
Season the pan: Season your frying pan regularly to enhance its rust-proof properties and non-stick properties. Apply a thin layer of vegetable oil to the surface of the skillet, place in the preheated oven, and season according to the manufacturer's instructions for time and temperature.
Store dry: When storing a skillet, make sure it is completely dry and place a paper towel or towel on the bottom of the pan to absorb moisture.
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