Black Pre-seasoned 11Inch Cast Iron Grill Pan with Double Handles

Specifications of cast iron grill pan

Key Features of cast iron grill pan

• The internal coating is non-stick and chemical free, safe and healthy.

• The exterior enamel coating will not damage electric or glass stovetops.

• This cast iron skillet is perfect for braising, roasting, slow cooking and baking. 
  

• Easy to hand wash and quick dry. 
  

• The cast iron skillet's ability to keep warm also helps with healthy cooking without too much oil.

  
  

How to care and clean cast iron grill pan?

1. After cooking, clean the cast iron round baking pan with a nylon brush and hot water. Soap is not recommended and do not use harsh cleaners. (Avoid placing hot utensils in cold water. Heat shock can cause metal to deform or break)

Tip: If you have difficulty removing adhering food, boil some water in the pan for a few minutes to loosen the residue and make it easier to remove.

2. Immediately dry with a towel and apply a thin layer of oil to the cast iron round grill pan while it is still hot.

Tip: Do not allow the cast iron to air dry as this will promote rusting. 

3. Store in a cool, dry place.

Tip: The oven is a great place to store cast iron; remember to remove it before opening the oven.

How to season a cast iron round grill pan？

1. Clean cast iron round grill skillets with hot soapy water and a stiff bristle brush.

2. Rinse thoroughly and allow to dry.

3. Apply a thin, even coating of cooking oil to the inside and outside of the grill pan.

4. Place aluminum foil on a rack at the bottom of the oven to catch any drips.

5. Set oven temperature to 350 - 400 degrees Fahrenheit.

6. Place cookware upside down on the top rack of the oven.

7. Bake the cookware for at least one hour. After one hour, turn off the oven and allow the cookware to cool in the oven.

8. Store uncovered cookware in a cool, dry place.