The heavy-duty cast iron Dutch oven is a high-quality and durable cooking vessel that offers exceptional performance for both indoor and outdoor cooking. Its robust construction and thoughtful design make it a reliable and versatile choice for various culinary needs. The scratch-resistant matt black interior, unbreakable non-stick surface, and excellent heat conductivity are some of its standout features.
Frying Pan:
Description: The frying pan in our cast iron cookware set is a versatile tool for frying, sautéing, and baking.
Key Features: Excellent heat absorption and retention, durable construction, even heat distribution.
Application: Ideal for cooking a variety of dishes, including eggs, steaks, and more.
Grill Pan:
Description: The grill pan included in the set is perfect for grilling meats, vegetables, and sandwiches.
Key Features: Double-sided design for even cooking, large and flat cooking surface, excellent heat retention.
Application: Great for achieving grill marks and enhancing the flavor of your food.
Dutch Oven:
Description: Our dutch oven is a versatile piece for baking, roasting, and stewing.
Key Features: Generous capacity, exceptional heat retention, compatible with various stovetops.
Application: Perfect for preparing larger meals, such as stews, roasts, and one-pot dishes.
OEM & ODM: We offer original equipment manufacturing (OEM) and original design manufacturing (ODM) services to customize the cast iron cookware set according to your specific requirements.
Free Customized Solutions: We provide free customized solutions, including package design and branding, to ensure that the set aligns with your brand image.
Free Product Catalogue: You can access our free product catalogue showcasing our range of cast iron cookware products.
Excellent Customer Support: Our knowledgeable team is dedicated to providing exceptional customer support, answering any inquiries, and assisting with product selection.
Cleaning and care
1) Be sure to let the product cool down slightly before cleaning. Never immerse the product in cold water while it is still hot. Temperature shock can damage tooth enamel. Also do not fill the product with cold water.
2) Rinse your product with hot water and ready-made detergent.
3) Soak the food residue first, then remove it with a wooden scraper, sponge or brush.
4) Never use any hard objects, steel wool, or abrasive or caustic cleaners such as chlorine bleach, as this may damage tooth enamel.
5) Dry the product thoroughly after cleaning. Rub a little cooking oil on the edges of the product from time to time to prevent rust spots from eventually forming.
6) Store the product in a dry, well-ventilated place.
Clean the pans immediately after use using warm water and a sponge. Avoid using soap or steel wool, as they can damage the pan's surface. Dry the pans thoroughly and coat them with a thin layer of oil to prevent rusting.
2. Can I use the cookware set on induction cooktops?
Yes, our cast iron cookware set is compatible with induction cooktops, as well as gas, halogen, and ovens.
3. How can I achieve grill marks with the grill pan?
Preheat the grill pan on medium-high heat, then place the food on the hot surface. Allow it to cook for a few minutes without moving it to create grill marks. Flip the food and repeat on the other side.
4. Is the dutch oven suitable for baking bread?
Absolutely! The dutch oven's excellent heat retention makes it ideal for baking bread, ensuring a crispy crust and even baking.
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