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Specifications of Enamel cast iron dutch oven
ENAMEL CAST IRON DUTCH OVEN | |||
Metal Type | Cast Iron | Shape | Round Shape |
Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel |
Advantage | Non-stick | Use for | Kitchen Cooking |
Cover Type | With cover | Quality | High Quality.Guaranteed |
Handle | Two side Handles | Logo | Customize |
Bottom | Flat | Packing | Brown box / Color box / Customized |
OEM&ODM: | Acceptable | MOQ | 500Pcs |
Sample | Available | Capability | 20000units per Month |
Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding |
Key Features of Enamel cast iron dutch oven
1. The cast iron material has excellent heat retention and heat distribution, which makes cooking safer and easier.
2. The casserole pot can keep food warm for a long time, so it's great for slow-cooking.
3. It can be heated to 500 degrees Fahrenheit on any stove top.
4. The cast iron casserole has a roomy base can comfortably accommodate more food at once.
5. The pot and the two handles are cast in one piece, it's more solid.
6. The under of the lid of the casserole has raised spikes designed to form droplets of condensation from steam rising off the simmering liquid, then dripped evenly back into the pot.
Parameters of Enamel cast iron dutch oven
PRODUCT PARAMETERS | ||||
Size | Capacity | Depth | Weight | Servings |
7 inch/18cm | 2.1 Qt/2L | 3.5 inch/8.5cm | 6LB/2.8KG | 1-2 people |
8 inch/20cm | 2.6 Qt/2.5L | 3.7 inch/9.5cm | 8LB/3.5KG | 1-2 people |
8.7 inch/22cm | 3 Qt/2.8L | 4 inch/10.0cm | 9LB/3.9KG | 2-3 people |
9.5 inch/24cm | 4 Qt/3.8L | 4.2 inch/10.5cm | 11LB/4.8KG | 3-4 people |
Product Details
Premium enamel 3-layer process, one base enamel layer + two top enamel layers ,finely baked at high temperature war-resistant and impact-resistant.
The inner white enamel combined with the cast iron provides good thermalmaking it easy to monitor the dish when you cooking .
Easy to clean , enamel requires no seasoning, minimizes sticking, and resists staining, chipping and cracking. You can use wood, or silicone utensils
Free labeling service according to different warehouse requirements.
Free product catalogue, video required by Amazon, Ebay, etc.
FAQ:
1.How to clean Cast Iron Cookware?
· Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)
· Use paper towels or a lint-free wipe to dry quickly and completely.
· Heat the pan and coat it with a layer of vegetable oil.
· Cast iron Pots and pans should be hung or kept in a dry place.
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.
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