Electric Cooker 2.1 Quart Enameled Coating Cast Iron Casserole

Product Description for cast iron DUTCH OVEN:

Enamel Cast Iron Dutch Oven is a versatile and durable cookware piece that combines the benefits of cast iron with the convenience of an enamel coating. This Dutch oven is crafted with high-quality cast iron and features a smooth enamel interior and exterior, making it both functional and aesthetically pleasing.

The enamel coating provides a non-reactive and non-stick cooking surface. It eliminates the need for seasoning and prevents the transfer of flavors between dishes. The non-stick property makes cooking and cleaning a breeze, as food easily releases from the surface, and residue can be easily wiped away.

The enamel cast iron Dutch oven is compatible with all stovetops, including gas, electric, ceramic, and induction. It can also be used in the oven for baking or finishing dishes. The tight-fitting lid helps trap heat and moisture, ensuring succulent and moist results.

With its durable construction, the enamel cast iron Dutch oven is built to withstand high temperatures and is suitable for both stove-to-table serving and long-term use. Its elegant design, available in a variety of colors, adds a touch of style to your kitchen.

Specifications of cast iron DUTCH OVEN

ENAMEL CAST IRON DUTCH OVEN
Metal Type	Cast Iron	Shape	Round Shape
Applicable Stove	Use in the oven, on the stove, on the grill, or over a campfireCooker	Coating	Enamel
Advantage	Non-stick	Use for	Kitchen Cooking
Cover Type	With cover	Quality	High Quality.Guaranteed
Handle	Two side Handles	Logo	Customize
Bottom	Flat	Packing	Brown box / Color box / Customized
OEM&ODM:	Acceptable	MOQ	500Pcs
Sample	Available	Capability	20000units per Month
Usage:	Dining Room, Indoor and Outdoor, Kitchen, Outdoor	Occasion:	Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding

Key Features of cast iron DUTCH OVEN

• Custom shapes: Our cast iron casseroles have an attractive and ergonomic design.

• Custom colors: You can customize the enamel color with a wide selection of beautiful colors and styles to match any kitchen, rust resistant and easy to clean.

• Loop Handle: Cast iron handles are wide for a firm grip when transporting in the kitchen.

• Micro-pressure cast iron lids: Thick lids with embedded dots, combined with a recirculating drip design to retain moisture inside and a micro-pressure design for fast and delicious oven cooking.

• Scope of adaptation: they can be used with ceramic, halogen, gas ovens, glass stoves.

PARAMETERS of cast iron DUTCH OVEN

PRODUCT PARAMETERS
Size	Capacity	Depth	Weight	Servings
7 inch/18cm	2.1 Qt/2L	3.5 inch/8.5cm	6LB/2.8KG	1-2 people
8 inch/20cm	2.6 Qt/2.5L	3.7 inch/9.5cm	8LB/3.5KG	1-2 people
8.7 inch/22cm	3 Qt/2.8L	4 inch/10.0cm	9LB/3.9KG	2-3 people
9.5 inch/24cm	4 Qt/3.8L	4.2 inch/10.5cm	11LB/4.8KG	3-4 people

How to use and protect cast iron cookware?

(1).Cast Iron can be used on the stovetop, in the oven and under the grill. It's suitable for use on all heat sources including electric, gas, ceramic, halogen top & induction.

(2).Cast Iron is one of the most efficient materials for absorbing, conducting and distributing heat evenly throughout the cookware. You will find that foods that have been cooked in cast iron pots retain a lot more moisture than normal pots, leaving the foods both tender and flavourful. Just be sure to serve it on a trivet to protect your table while serving!

(3). Cast Iron shouldn't be used on high heat, best cooking results are obtained on low to medium settings. Using Cast Iron on high settings may result in the enamel chipping.

(4). Before using your Cast Iron cookware, wash it in soapy hot water and dry thoroughly. After using the cookware, allow it to cool before immersing it in water. Do not use steel wool or other abrasives on your enamel-coated cast iron cookware, as doing so will damage the enamel. If needed, fill your pan with warm water, let it sit for about 20 minutes to loosen any stuck-on food, and wash with soapy water. A special cleaner is available but is not necessary. Always dry your cookware after washing it.

FAQ:

1. Q: Can the enamel cast iron Dutch oven be used on an induction cooktop?
   A: Yes, the enamel cast iron Dutch oven is compatible with induction cooktops, as well as other heat sources such as gas, electric, and ceramic stovetops.

2. Q: Does the enamel coating require special care?
   A: The enamel coating is durable and resistant to staining. However, it is recommended to avoid using metal utensils or abrasive cleaners that may scratch or damage the enamel. Gentle hand washing with warm soapy water is usually sufficient for cleaning.

3. Q: Does the enamel cast iron Dutch oven come pre-seasoned?
   A: No, the enamel cast iron Dutch oven does not require seasoning like traditional cast iron cookware. The enamel coating provides a non-stick surface and eliminates the need for initial seasoning.

4. Q: Can the enamel cast iron Dutch oven be used in the oven?
   A: Yes, the enamel cast iron Dutch oven is oven-safe and can be used for baking, roasting, or finishing dishes in the oven. However, it's important to check the manufacturer's guidelines for specific temperature limits.

5. Q: What sizes are available for the enamel cast iron Dutch oven?
   A: The enamel cast iron Dutch oven is available in various sizes to suit different cooking needs, ranging from smaller individual portions to larger family-sized options. Please refer to the product specifications for the available sizes.