Enameled Cast Iron Round Tajine Cooking Pot with Lid

Product description about cast iron Tajine Cooking Pot

"Tajine pot" refers to a type of earthenware or clay pot used for cooking stews and braised dishes in North African cuisine. Cast iron tajine pots are also available, which are similar in design to traditional tajine pots but made of cast iron for improved heat retention and distribution. Cast iron tajine pots can be used on the stovetop or in the oven, and are often seasoned to enhance their non-stick properties.

Specifications of cast iron Tajine Cooking Pot

Key Features of Cast Iron Tajine Cooking Pot

Durability: Cast iron tajine pots are very durable and can last for many years with proper care.

Cooking benefits: Cast iron distributes heat evenly, which makes it ideal for slow-cooking stews and braises. The lid of the tajine pot traps steam inside, which helps to keep the food moist and flavorful.

Versatility: Cast iron tajine pots can be used on the stovetop, in the oven, on a grill, or even over an open fire.

Maintenance: To maintain the cast iron tajine pot, it should be cleaned and dried thoroughly after each use, and seasoned regularly to prevent rust and maintain its non-stick properties.

How to care for Enamel Coated Cast Iron pot?

The easiest way is to put theEnamel Coated Cast Iron pot straight into the dishwasher, they are dishwasher safe! Remember not to put hot pot into cold water as this will crack the enamel. Therefore, always wait for the pot to cool before putting it into cold water.

To remove stubborn chips, pour warm water into the pot and soak it for 30 minutes. Then use a soft cleaning sponge, or a nylon bristle cleaning brush. (Avoid using steel wool and harsh cleaning agents) Keep the enameled cast iron dry. If it is very dirty, you can mix baking soda and water, apply a rag to the stained area and cover the enamel coating cast iron Cocotte for 12 hours. The next day, add hot water so that you can easily remove the stain.

How to store enamel coating Cast Iron Pot?

We recommend storing it on the hob or on an open shelf or in a storage cupboard, always in a dry and cool place.

Tip: Keep the small lid gaskets that come with your enamel coating cast iron pot. They are perfect for keeping chips and scratches out of the lid and the sides of the pan when stored.

Package:

First we put your product in a plastic bag to avoid dust.

Next we put it in a small cardboard box and set the blocks if necessary, we usually also wrap it in foam to prevent cuts and breakage.

After that we put several small boxes into a large cardboard box, depending on the size of the product you choose.

FAQ:

Q: Why should I choose your factory for high-quality cast iron cookware?

A: There are several reasons why our factory is the ideal choice for high-quality cast iron cookware:

Q: What production technology do you use?

A: Our factory adopts the leading production technology in the industry, including medium-frequency melting technology, electric furnace casting, and frequency conversion grinding and polishing technology.

Q: How do you ensure the quality of your products?

A: We take quality control very seriously and have 143 production processes, 16 inspections, and 20 tests to ensure that our products meet the highest standards of quality. We also have cookware performance testing and material analysis laboratories to ensure quality.

Q: Do you have any patents and certifications?

A: Yes, our factory has 42 patents related to the manufacture of cast iron cookware, and we have obtained certifications such as FDA, LFGB, and CE to meet the regulatory requirements of different markets.