Specifications of cast iron Cheese Fondue Pot
| 21cm Enamel Cast Iron Cheese Fondue Pot with Handle | |||
| Color | Red/White/Customized | Coating | Enamel coating |
| Size | 21cm | Application | Gas, Electric, Induction Stove tops,Oven,Camping fire |
| Weight | 12 Pounds | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Certification | BSCI/SGS/ISO9005 | Commercial Buyers | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
Key Features of cast iron Cheese Fondue Pot
Retain heat evenly, keeping the cheese sauce warm for a long time.
Cast iron is non-reactive and does not affect the taste of the cheese.
Cast iron cookware is durable and long-lasting.
Can be used on the stove top, oven, and grill for versatile cooking.
1, Heat a pot on the stove over medium heat.
2, Add cheese, wine, and seasonings to pot and stir until melted.
3, Transfer the pan to a heat source, such as a fondue burner, to keep the cheese warm.
4, Use a fondue fork to dip bread or vegetables into the melted cheese.
5, Stir the cheese occasionally to keep it from separating or burning.
FAQ:
Q: How do you ensure the quality of your products?
A: We take quality control very seriously and have 143 production processes, 16 inspections, and 20 tests to ensure that our products meet the highest standards of quality. We also have cookware performance testing and material analysis laboratories to ensure quality.
Q: Do you have any patents and certifications?
A: Yes, our factory has 42 patents related to the manufacture of cast iron cookware, and we have obtained certifications such as FDA, LFGB, and CE to meet the regulatory requirements of different markets.
Q: What are your raw materials?
A: We use 100% natural premium iron and adhere to strict production procedures to ensure that all raw materials are free from harmful toxins and contaminants.
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