Specifications of cast iron wok
| CAST IRON WOK | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Pre-season oil |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | Without cover | Quality | High Quality.Guaranteed |
| Handle | One Long Handle | Logo | Customize |
| Bottom | Round | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
Parameters of cast iron wok:
| PRODUCT PARAMETERS | |||
| Size | Depth | Weight | Servings |
| 12.5 inch/32cm | / | / | 4-5 people |
| 13.5 inch/34cm | / | / | 4-6 people |
| 14.2 inch/36cm | / | / | 5-7 people |
Key Features of cast iron wok:
The cast iron material provides excellent heat retention and heat distribution for safer, easier cooking.
The depth of this frying pan allows you to cook more food at once.
The pre-steamed cast iron frying pan has a non-stick surface and is easy to clean.
It can withstand temperatures in excess of 500°F.
This wok has a wooden handle for easy and safe tossing and stirring during the cooking process.
FAQ
1. Are you a factory or a trading company?
We are a manufacturer and exporter of cookware.
2. Are they food safe? What tests do you have?
All are food grade material.
3. What are your main products?
Our main products are cast iron pans, cast iron skillet, cast iron griddle pan, cast iron bakeware, cast iron casserole, cast iron dutch oven and cookware sets.
4. Why should you choose us?
Over 10 years manufacturing and engineering experience international quality standard, senior exporter.
5. Can you design customized products according to our drawings?
Yes, of course, we are professional OEM and ODM manufacturer.
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