Non Stick 2.1QT Cast Iron Dutch Oven with Lid

Product description about Enamel cast iron dutch oven

Parameters about Enamel cast iron dutch oven

Key Features of Enamel cast iron dutch oven

1. Cast iron material has uniform heat distribution and even heating, so it can keep food for a long time.

2. This pre-seasoned cast iron dutch oven is very easy to care for.

3. The pot and the two handles are cast in one piece, it's more solid. And the side handles provide comfortable and secure grip.

4. The rised spikes on the lid collect and direct steam evenly onto the food, leaving the dish moist and flavorful.

5. It can withstand high temperatures over 500°F.

6. This cast iron dutch oven can be used to braise, bake, broil, saute, simmer and roast.

How to store Enamel cast iron dutch oven?

We recommend storing it on the hob or on an open shelf or in a storage cupboard, always in a dry and cool place.

Tip: Keep the small lid gaskets that come with your enamel coating cast iron Cocotte. They are perfect for keeping chips and scratches out of the lid and the sides of the pan when stored.

FAQ

Q: Do you pronide samples?

A: We can provide free samples from stock, but yhe shipping cost will be borne by the buyer.

Q: How long will it take for me to get the samples?

A: Usually 7-10 working days after the sample order is placed, depending on the complexity of the sample design.

Q: What is the payment method?

A: Our traditional payment method is: 30% TT deposit and 70% balance before shipment with a copy of bill of lading.

Q: What is your lead time?

A: Usually within 30-60 working days after confirmation of pre-production samples.

Q: What is your order quantity?

A: MOQ isabout 500pcs.This can be negotiated on a customer-specific basis.

Q: Can I put my own logo or choose my own color on the product?

A: Yes, personalized logos and colors are accepted.