OEM Enameled Cast Iron Cookware 7 Pieces Set

Specifications of Enamel cast iron cookware set

Product Description：

The 7-piece enameled cast iron cookware set include Enameled Cast Iron Dutch Oven, Frying Pan, Casserole, Tagine Pot, Baking Pan, Oval Soop Pot and Milk Pan.

This versatile enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Features of Enamel cast iron cookware set

• Heat resistance: The enamel coating can withstand high temperatures, allowing cast iron cookware to be used at high temperatures and suitable for a variety of cooking methods such as frying, baking and stewing.

• Heat uniformity: Cast iron itself has excellent thermal conductivity and can distribute heat evenly, so that food is heated evenly during the cooking process and avoids hot or cold spots.

• Warmth Insulation: Cast iron cookware has excellent heat preservation properties and can maintain the temperature of food for a long time, keeping food hot and suitable for slow cooking and heat preservation.

• Durability: Enamel coating makes cast iron cookware more durable, protecting the cast iron from rust and corrosion while also making cleaning easier.

• Non-stick: The smooth surface of the enamel coating is not easy for food to stick to, reducing the possibility of food sticking and burning, making the cooking process more convenient.

• Corrosion resistance: The enamel coating can effectively resist the corrosion of acidic food, so it is suitable for cooking acidic ingredients or making sour dishes.

• Versatility: The design and construction of enamel-coated cast iron cookware makes it suitable for a variety of cooking methods, including stewing, sautéing, oven baking, and more, making it highly versatile.

Functions of Enamel cast iron cookware set

-Enameled Cast Iron Dutch Oven: The Dutch oven is a versatile piece of cookware that is ideal for slow cooking, braising, and stewing. It has a tight-fitting lid and is great for making soups, stews, roasts, and even baking bread.

-Frying Pan: The frying pan, also known as a skillet, is perfect for sautéing, frying, and browning. It has a flat bottom and shallow sides, making it suitable for cooking dishes like eggs, pancakes, stir-fries, and searing meats.

-Casserole: The casserole dish is designed for baking and serving casseroles, gratins, and other oven-baked dishes. It has deep sides and often comes with a lid, allowing for even heat distribution and retaining moisture while baking.

-Tagine Pot: The tagine pot is a traditional North African cooking vessel used for making flavorful stews and braised dishes. It features a cone-shaped lid that helps to circulate and condense steam, resulting in tender and aromatic meals.

-Baking Pan: The baking pan, or baking sheet, is a flat and rectangular pan used for baking cookies, pastries, sheet cakes, and roasting vegetables. It typically has a rimmed edge to contain any liquids or juices that may be released during baking.

-Oval Soup Pot: The oval soup pot, also known as a stockpot, is used for making soups, stocks, and large quantities of liquid-based dishes. Its large capacity and tall sides make it suitable for simmering and boiling ingredients in large volumes.

-Milk Pan: The milk pan, or saucepan, is a small-sized pot used for heating or simmering liquids such as milk, sauces, gravies, or even melting butter or chocolate. It usually has a long handle and a spout for easy pouring.

How to clean  Enameled cast iron cookware?

1. Cool cookware: Make sure enameled cast iron cookware is completely cool before cleaning. Avoid exposing hot cookware to cold water as excessive temperature changes may cause the cookware to break.

2. Gentle Cleaning: Use a mild detergent and warm water to clean enamel coating.

3. Avoid Soaking: Try to avoid soaking enamel-coated cast iron cookware for extended periods of time.

4. Avoid Aggressive Scratching: Avoid using metal brushes or sharp tools to clean the enamel coating.

5. Rinse and dry thoroughly: After washing, dry the enamel coating thoroughly with a clean towel or paper towel to prevent water stains and rust from forming.

Storage Instructions:

To store your Cast Iron Cookware, make sure that it is completely dry and free from any moisture. Store it in a cool, dry place away from direct sunlight, and avoid stacking other heavy items on top of it. With proper care and maintenance, your pan will last for many years and provide you with delicious and authentic cuisine.

FAQ：

Q: Can enameled cast iron cookware be used on all stovetops?

A: Yes, enameled cast iron cookware is compatible with various stovetops, including gas, electric, ceramic, and induction. However, it's always recommended to check the manufacturer's instructions for specific compatibility.

Q: Is it safe to use metal utensils with enameled cast iron cookware?

A: It's best to avoid using metal utensils with enameled cast iron cookware to prevent scratching or damaging the enamel coating. Instead, opt for non-metallic utensils such as wood, silicone, or nylon.

Q: Can acidic foods be cooked in enameled cast iron cookware?

A: Yes, enameled cast iron cookware is suitable for cooking acidic foods such as tomatoes and citrus-based dishes. The enamel coating protects the cast iron from reacting with acidic ingredients.

Q: Can enameled cast iron cookware go in the oven?

A: Yes, most enameled cast iron cookware is oven-safe. However, it's important to check the manufacturer's instructions for the specific temperature limits and recommendations.

Q: How long does the enamel coating on cast iron cookware last?

A: The lifespan of the enamel coating can vary depending on usage and care. With proper maintenance and avoiding harsh cleaning methods, the enamel coating can last for many years.