Scratch-Resistant 9.5-Inch Non-Stick Frying Pan with Copper Finish

Specifications of cast iron wok

Product Description:

Our non-stick frying pan is a professional-grade cookware that is perfect for home cooks of all levels. Its heavy-gauge aluminum construction ensures even heat distribution, while the non-stick interior allows for easy food release and quick cleaning. The Thermo-Spot heat indicator shows when the pan is properly preheated, ensuring perfect cooking results every time. The riveted handle provides a comfortable and secure grip, and the pan is oven safe up to 400°F, allowing for versatile cooking options.

Key Features of Chinese Wok Pan

- Heavy-gauge aluminum construction for even heat distribution and durability

- Non-stick interior for easy food release and quick cleaning

- Thermo-Spot heat indicator shows when the pan is properly preheated

- Riveted handle for a comfortable and secure grip

- Oven safe up to 400°F for versatile cooking options

- Dishwasher safe for easy and convenient cleaning

Product Details

Cast Iron Chinese Wok Pan transfer heat evenly, so that food is cooked at a more even temperature.Our wok pan have 2 sizes,it can serve at least 4-8 people,making it perfect for the whole family or gatherings.

CLEANING AND MAINTENANCE:

- Seasoning: Before first use, season your cast iron Chinese wok to provide a non-stick surface and enhance its durability. To season, apply a thin layer of cooking oil to the interior and exterior of the wok and heat it over low heat for 20-30 minutes. Repeat the process a few times until the wok becomes shiny and non-stick.

- Cleaning: After each use, clean the wok with warm water and a soft sponge. Avoid using soap or abrasive materials that can damage the seasoning. Dry the wok with a paper towel and apply a thin layer of oil to the interior and exterior to prevent rusting.

- Maintenance: To maintain the quality and longevity of your cast iron Chinese wok, avoid exposing it to extreme temperature changes and store it in a dry place.

FAQ:

Q: Why should I choose your factory for high-quality cast iron cookware?

A: There are several reasons why our factory is the ideal choice for high-quality cast iron cookware:

Q: What production technology do you use?

A: Our factory adopts the leading production technology in the industry, including medium-frequency melting technology, electric furnace casting, and frequency conversion grinding and polishing technology.

Q: How do you ensure the quality of your products?

A: We take quality control very seriously and have 143 production processes, 16 inspections, and 20 tests to ensure that our products meet the highest standards of quality. We also have cookware performance testing and material analysis laboratories to ensure quality.

Q: Do you have any patents and certifications?

A: Yes, our factory has 42 patents related to the manufacture of cast iron cookware, and we have obtained certifications such as FDA, LFGB, and CE to meet the regulatory requirements of different markets.

Q: What are your raw materials?

A: We use 100% natural premium iron and adhere to strict production procedures to ensure that all raw materials are free from harmful toxins and contaminants.