Wine Red Enameled 4.2Qt Cast Iron Casserole with Lid

Specifications of ENAMEL CAST IRON CASSEROLE

Parameters of ENAMEL CAST IRON CASSEROLE

Key Features of ENAMEL CAST IRON CASSEROLE

1. The cast iron material has good heat preservation and even cooking.

2. The casserole is versatile and can be sauteed, baked, shallow fried, deep fried, roasted and stewed.

3. The thickened cast iron body has good heat retention and locks in the goodness of the food.

4. Wide and comfortable handle for easy and safe grip.

5. The raised spikes on the lid collect and direct steam to reach the food evenly, making dishes moist and flavorful.

How to Maintaining ENAMEL CAST IRON CASSEROLE?

♥ Allow the cast iron pot to cool.

♥ Never put a cast iron pot in the dishwasher.

♥ Place the cleaned cast iron pot on the stove heater for a minute or two to make sure it is bone dry.

♥ Neutral food grade oil.

♥ Never put dishes in the dishwasher or store them without drying them thoroughly.

FAQ:

What is the purpose of enamel cast iron casserole?

The enamel cast iron casserole have a flat bottom with flared sides,, and no lid. These features make them perfect for shallow frying, turning food, stirring, and baking over high heat.

Are enameled cast iron casserole healthy?

You'll use less oil, avoid harmful chemicals, and get a little extra iron in your diet.

Is cast iron a good cookware?

Enamel cast iron casserole are very versatile. It has a unique ability to retain heat longer than other materials and can withstand extended abuse in the kitchen. The consistent heat enhances different flavors and also allows for better baking and searing.