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Specifications of Cast Iron Dutch Oven:
| ENAMEL CAST IRON DUTCH OVEN | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | With cover | Quality | High Quality.Guaranteed |
| Handle | Two side Handles | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
PARAMETERS of Cast Iron Dutch Oven:
| PRODUCT PARAMETERS | ||||
| Size | Capacity | Depth | Weight | Servings |
| 7 inch/18cm | 2.1 Qt/2L | 3.5 inch/8.5cm | 6LB/2.8KG | 1-2 people |
| 8 inch/20cm | 2.6 Qt/2.5L | 3.7 inch/9.5cm | 8LB/3.5KG | 1-2 people |
| 8.7 inch/22cm | 3 Qt/2.8L | 4 inch/10.0cm | 9LB/3.9KG | 2-3 people |
| 9.5 inch/24cm | 4 Qt/3.8L | 4.2 inch/10.5cm | 11LB/4.8KG | 3-4 people |
Key Features of Cast Iron Dutch Oven:
1. The cast iron casserole pot is multifunctional for poaching and stewing on the hob or roasting and slow-cooking in the oven.
2. Cast iron pot is unparalleled in heat retention and even heating, so it's energy efficient.
3. The cast iron casserole has a wide base accommodating comfortably more food at once.
4. The under of the lid of casserole has raised spikes designed to form droplets of condensation from steam rising off the simmering liquid, then dripped evenly back into the pot.
5. The lid comes with a stainless steel knob that’s oven safe at any temperature.
6. Enamel coating prevents sticking and burning, it's easy to clean.
7. Enamel coating can come in a variety of colors, allowing you to decorate your kitchen in the way you want.
How do I clean Enamel cast iron casserole?
When you're done cooking with your cast iron skillet, scrape it out with a wooden spoon while it's still hot. Wipe it down with a paper towel with some oil.
If scraping the pan with a spoon doesn't scrape off all the dirt, melt a tablespoon of vegetable oil in the pan, turn off the heat and add a tablespoon of salt. Scrub the pan with a paper towel held in tongs. Wipe off the salt with a clean paper towel. Rinse in hot water, wipe dry, and re-season as above.
If the wooden spoon and salt do not work for you, you can use a mild diluted soap and a soft sponge to clean the pan. Dry the pan with a clean, dry dish towel and place it in a warm oven to dry completely. Re-season the cast iron according to the seasoning instructions above.
Note: Never put your screaming hot cast iron pan into water. It may break.
FAQ
Q1. What is your payment method?
A: T/T 30% down payment, balance before shipment.
Q2. Do you accept OEM business?
A. Yes, we are OEM supplier.
Q3: Can I get samples from your factory?
A: Yes, the sample is free, but the courier fee is yours.
Q4: What will you do if the products have some quality problems?
A: We will be responsible for all quality problems.
Q5. Are you a manufacturer or a trading company?
A: We are a manufacturer (cast iron) and a trading company.
Q6. What is the payment term?
A. We accept T/T and WESTERN UNION.
Q7. What is the delivery time?
It takes 30-60 days for pattern and 30-50 days for sample.
The first order takes 60 days.
Specifications of Cast Iron Dutch Oven:
| ENAMEL CAST IRON DUTCH OVEN | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | With cover | Quality | High Quality.Guaranteed |
| Handle | Two side Handles | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
PARAMETERS of Cast Iron Dutch Oven:
| PRODUCT PARAMETERS | ||||
| Size | Capacity | Depth | Weight | Servings |
| 7 inch/18cm | 2.1 Qt/2L | 3.5 inch/8.5cm | 6LB/2.8KG | 1-2 people |
| 8 inch/20cm | 2.6 Qt/2.5L | 3.7 inch/9.5cm | 8LB/3.5KG | 1-2 people |
| 8.7 inch/22cm | 3 Qt/2.8L | 4 inch/10.0cm | 9LB/3.9KG | 2-3 people |
| 9.5 inch/24cm | 4 Qt/3.8L | 4.2 inch/10.5cm | 11LB/4.8KG | 3-4 people |
Key Features of Cast Iron Dutch Oven:
1. The cast iron casserole pot is multifunctional for poaching and stewing on the hob or roasting and slow-cooking in the oven.
2. Cast iron pot is unparalleled in heat retention and even heating, so it's energy efficient.
3. The cast iron casserole has a wide base accommodating comfortably more food at once.
4. The under of the lid of casserole has raised spikes designed to form droplets of condensation from steam rising off the simmering liquid, then dripped evenly back into the pot.
5. The lid comes with a stainless steel knob that’s oven safe at any temperature.
6. Enamel coating prevents sticking and burning, it's easy to clean.
7. Enamel coating can come in a variety of colors, allowing you to decorate your kitchen in the way you want.
How do I clean Enamel cast iron casserole?
When you're done cooking with your cast iron skillet, scrape it out with a wooden spoon while it's still hot. Wipe it down with a paper towel with some oil.
If scraping the pan with a spoon doesn't scrape off all the dirt, melt a tablespoon of vegetable oil in the pan, turn off the heat and add a tablespoon of salt. Scrub the pan with a paper towel held in tongs. Wipe off the salt with a clean paper towel. Rinse in hot water, wipe dry, and re-season as above.
If the wooden spoon and salt do not work for you, you can use a mild diluted soap and a soft sponge to clean the pan. Dry the pan with a clean, dry dish towel and place it in a warm oven to dry completely. Re-season the cast iron according to the seasoning instructions above.
Note: Never put your screaming hot cast iron pan into water. It may break.
FAQ
Q1. What is your payment method?
A: T/T 30% down payment, balance before shipment.
Q2. Do you accept OEM business?
A. Yes, we are OEM supplier.
Q3: Can I get samples from your factory?
A: Yes, the sample is free, but the courier fee is yours.
Q4: What will you do if the products have some quality problems?
A: We will be responsible for all quality problems.
Q5. Are you a manufacturer or a trading company?
A: We are a manufacturer (cast iron) and a trading company.
Q6. What is the payment term?
A. We accept T/T and WESTERN UNION.
Q7. What is the delivery time?
It takes 30-60 days for pattern and 30-50 days for sample.
The first order takes 60 days.
