Oval Cast Iron Sizzling Plate with Removable Handle Clip - Pre-Seasoned with Vegetable Oil for Hotel Use

Specifications of Oval Cast Iron Sizzling Plate for Hotel Use:

• Product Type: Oval Cast Iron Sizzling Plate

• Size: 11 inches

• Material: Cast Iron

• Coating: Pre-Seasoned with Vegetable Oil

• Handle: Removable Handle Clip

• Shape: Oval

• Heat Sources: Suitable for Gas, Ceramic, Electric, Halogen, Induction Stoves

• Usage: Searing, Sautéing, Baking, Broiling, Braising, Frying

• Cleaning: Easy to Clean, Hand Wash Recommended

Key Features of Oval Cast Iron Sizzling Plate for Hotel Use:

1. Pre-Seasoned with Vegetable Oil: The cast iron sizzling plate is pre-seasoned with vegetable oil, creating a natural non-stick surface that enhances the flavor of dishes and is ready to use immediately.

2. Excellent Heat Retention and Distribution: Cast iron ensures even heating and exceptional heat retention, making it ideal for searing steaks, sautéing vegetables, and more, ensuring perfect cooking results every time.

3. Removable Handle Clip for Convenience: The removable handle clip allows for safe and easy handling, making it simple to transfer the sizzling plate from the stovetop to the oven or directly to the table.

4. Versatile Cooking Tool: This oval cast iron sizzling plate is versatile and can be used for various cooking techniques, including searing, sautéing, baking, broiling, braising, and frying, making it an essential tool in any hotel kitchen.

5. Durable and Long-Lasting: Made from strong and durable cast iron, this sizzling plate is built to withstand frequent use in a busy hotel kitchen, providing reliable performance for years to come.

6. Healthier Cooking and Easy Cleanup: The pre-seasoned vegetable oil coating requires less oil, promoting healthier cooking. The cast iron surface is also easy to clean, ensuring quick and efficient post-cooking cleanup.

Use and Care Instructions for Oval Cast Iron Sizzling Plate for Hotel Use:

1. Preheat with Oil: Before cooking, apply a thin layer of oil to the cooking surface and slowly preheat the plate to ensure optimal performance.

2. Proper Preheating: Once the plate is properly preheated, start cooking using a low to medium temperature setting for most applications.

3. Safety First: Always use oven mitts and the removable handle clip when handling the sizzling plate to prevent burns.

4. Post-Cooking Cleanup: After cooking, clean the plate with a sponge and hot soapy water. Avoid exposing hot plates to cold water to prevent thermal shock, which can cause the metal to warp or crack.

5. Dry and Oil: Immediately dry the plate with a towel and coat it with a thin layer of oil while it is still hot to maintain its seasoning and prevent rust.

6. Proper Storage: Store the sizzling plate in a cool and dry place to keep it in top condition.

Elevate Your Hotel's Culinary Experience:

Enhance your hotel's dining experience with our 11-inch Oval Cast Iron Sizzling Plate. Designed for durability and high performance, this plate is perfect for all your culinary needs, from searing and sautéing to baking and broiling. Its pre-seasoned vegetable oil coating and removable handle clip make it a versatile and practical addition to any professional kitchen. Whether you're preparing gourmet steaks or delicious sautéed vegetables, this sizzling plate ensures exceptional results every time. Experience the perfect blend of tradition and innovation with our premium oval cast iron sizzling plate, ideal for hotel kitchens.