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Product Name: 18-Inch Double-Sided Cast Iron Griddle Pan
Material: Pre-seasoned cast iron
Size: 18 inches / 46 cm
Weight: 12 lbs / 5.4 kg
Color: Classic Black
Features: Two cooking surfaces (smooth and ridged)
Compatibility: Suitable for all heat sources, including induction and campfires
Care Instructions: Hand wash, dry thoroughly, and apply a thin layer of oil
Extra-Large Cooking Surface: With its generous 18-inch size, this griddle pan provides ample cooking space, perfect for preparing large meals or multiple servings at once.
Double-Sided Design: Features a smooth side for delicate foods like pancakes and eggs, and a ridged side for searing meats and achieving grill marks, offering unparalleled versatility.
Superior Heat Retention: Made from premium cast iron, the griddle pan ensures excellent heat distribution and retention, allowing for even cooking and consistent results.
Durable and Versatile: The griddle pan is compatible with all heat sources, including gas, electric, induction, and campfires, making it perfect for indoor and outdoor cooking.
Pre-Seasoned Surface: Arrives pre-seasoned for a natural, non-stick finish. Enhance the seasoning by applying a thin layer of oil before each use to maintain optimal performance.
Easy to Clean: After cooking, hand wash with warm water and a soft brush. Avoid soap and abrasive scrubbing to preserve the seasoning. Dry thoroughly and apply a thin layer of oil to prevent rust.
What are the dimensions of the griddle pan?The griddle pan measures 18 inches in length and is designed to provide ample cooking space for large meals or multiple servings.
What are the benefits of the double-sided design?The smooth side is ideal for cooking foods like pancakes and eggs, while the ridged side is perfect for grilling meats and achieving those desirable grill marks. This dual functionality maximizes your cooking options.
How should I care for and maintain the griddle pan?Hand wash the griddle pan with warm water and a soft brush. Avoid using soap or abrasive scrubbers. Dry the pan thoroughly after washing and apply a thin layer of oil to protect the surface and prevent rust.
Can I use this griddle pan on an induction cooktop or campfire?Yes, the griddle pan is suitable for all heat sources, including induction cooktops, gas stoves, electric burners, and campfires, making it highly versatile for various cooking methods.
Is the griddle pan pre-seasoned?Yes, the griddle pan comes pre-seasoned with a natural, non-stick coating. For best results, re-season the pan occasionally by applying a thin layer of vegetable oil and heating it in the oven.
Use ＆ Care
Before cooking, oil the cooking surface of the pan and slowly preheat it.
Once the utensils are properly preheated, you can start cooking.
The low to medium heat setting is sufficient for most cooking applications.
Remember: Always use oven mitts when removing pans from the oven or stovetop to prevent burns.
After cooking, wash the pan with a sponge and hot soapy water.
Immediately towel dry and coat the pan with a light layer of oil while hot.
Store in a cool, dry place.
This 18-inch double-sided cast iron griddle pan is perfect for those who demand both large cooking capacity and versatile cooking options, whether you're preparing meals at home or in the great outdoors.
Product Name: 18-Inch Double-Sided Cast Iron Griddle Pan
Material: Pre-seasoned cast iron
Size: 18 inches / 46 cm
Weight: 12 lbs / 5.4 kg
Color: Classic Black
Features: Two cooking surfaces (smooth and ridged)
Compatibility: Suitable for all heat sources, including induction and campfires
Care Instructions: Hand wash, dry thoroughly, and apply a thin layer of oil
Extra-Large Cooking Surface: With its generous 18-inch size, this griddle pan provides ample cooking space, perfect for preparing large meals or multiple servings at once.
Double-Sided Design: Features a smooth side for delicate foods like pancakes and eggs, and a ridged side for searing meats and achieving grill marks, offering unparalleled versatility.
Superior Heat Retention: Made from premium cast iron, the griddle pan ensures excellent heat distribution and retention, allowing for even cooking and consistent results.
Durable and Versatile: The griddle pan is compatible with all heat sources, including gas, electric, induction, and campfires, making it perfect for indoor and outdoor cooking.
Pre-Seasoned Surface: Arrives pre-seasoned for a natural, non-stick finish. Enhance the seasoning by applying a thin layer of oil before each use to maintain optimal performance.
Easy to Clean: After cooking, hand wash with warm water and a soft brush. Avoid soap and abrasive scrubbing to preserve the seasoning. Dry thoroughly and apply a thin layer of oil to prevent rust.
What are the dimensions of the griddle pan?The griddle pan measures 18 inches in length and is designed to provide ample cooking space for large meals or multiple servings.
What are the benefits of the double-sided design?The smooth side is ideal for cooking foods like pancakes and eggs, while the ridged side is perfect for grilling meats and achieving those desirable grill marks. This dual functionality maximizes your cooking options.
How should I care for and maintain the griddle pan?Hand wash the griddle pan with warm water and a soft brush. Avoid using soap or abrasive scrubbers. Dry the pan thoroughly after washing and apply a thin layer of oil to protect the surface and prevent rust.
Can I use this griddle pan on an induction cooktop or campfire?Yes, the griddle pan is suitable for all heat sources, including induction cooktops, gas stoves, electric burners, and campfires, making it highly versatile for various cooking methods.
Is the griddle pan pre-seasoned?Yes, the griddle pan comes pre-seasoned with a natural, non-stick coating. For best results, re-season the pan occasionally by applying a thin layer of vegetable oil and heating it in the oven.
Use ＆ Care
Before cooking, oil the cooking surface of the pan and slowly preheat it.
Once the utensils are properly preheated, you can start cooking.
The low to medium heat setting is sufficient for most cooking applications.
Remember: Always use oven mitts when removing pans from the oven or stovetop to prevent burns.
After cooking, wash the pan with a sponge and hot soapy water.
Immediately towel dry and coat the pan with a light layer of oil while hot.
Store in a cool, dry place.
This 18-inch double-sided cast iron griddle pan is perfect for those who demand both large cooking capacity and versatile cooking options, whether you're preparing meals at home or in the great outdoors.
