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Specifications of cast iron DUTCH OVEN
| ENAMEL CAST IRON DUTCH OVEN | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | With cover | Quality | High Quality.Guaranteed |
| Handle | Two side Handles | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
PARAMETERS of cast iron DUTCH OVEN:
| PRODUCT PARAMETERS | ||||
| Size | Capacity | Depth | Weight | Servings |
| 7 inch/18cm | 2.1 Qt/2L | 3.5 inch/8.5cm | 6LB/2.8KG | 1-2 people |
| 8 inch/20cm | 2.6 Qt/2.5L | 3.7 inch/9.5cm | 8LB/3.5KG | 1-2 people |
| 8.7 inch/22cm | 3 Qt/2.8L | 4 inch/10.0cm | 9LB/3.9KG | 2-3 people |
| 9.5 inch/24cm | 4 Qt/3.8L | 4.2 inch/10.5cm | 11LB/4.8KG | 3-4 people |
Key Features of cast iron DUTCH OVEN:
Cast iron can be used on the stovetop, in the oven and under the grill. It is suitable for use on all heat sources, including electric, gas, ceramic, halogen top and induction.
Cast iron is one of the most efficient materials for absorbing, conducting and evenly distributing heat. You'll find that food cooked in cast iron retains more moisture than regular pans, making it both tender and flavorful. Just be sure to protect your table by placing it on a tripod when serving!
Before using a cast iron skillet, wash it with soapy water and dry it thoroughly.
After using the cookware, allow it to cool before submerging it in water. Do not use wire balls or other abrasives on enamel-coated cast iron pans, as doing so can damage the enamel.
Clean with soapy water. A special cleaner can be used, but it is not necessary. Be sure to dry your cookware after washing.
Enameled cast iron is a traditional, highly resistant material. It is very suitable for cooking food in stews.
It is the best material for retaining and evenly distributing heat. It uses less heat than other types of cookware, thus giving the perfect solution.
FAQ:
Q: Are you a trading company or a manufacturer?
A: We have our own factory and adopt the business model of "self-production and self-sales" to reduce the cost of intermediate links.
Q: How can I get some samples?
A: We are proud to provide you with samples. The samples are free of charge, but you should pay the shipping cost.
Q: What is the delivery time?
A: Normally, the delivery time will be 25-45 days. It also depends on the quantity you request or any requirements. Please contact us for an exact answer.
Q: Can you provide OEM service?
A: Yes, the size, material, quantity, design, packaging solution, etc. will depend on your requirements, and your logo will be customized in our products.
Specifications of cast iron DUTCH OVEN
| ENAMEL CAST IRON DUTCH OVEN | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | With cover | Quality | High Quality.Guaranteed |
| Handle | Two side Handles | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
PARAMETERS of cast iron DUTCH OVEN:
| PRODUCT PARAMETERS | ||||
| Size | Capacity | Depth | Weight | Servings |
| 7 inch/18cm | 2.1 Qt/2L | 3.5 inch/8.5cm | 6LB/2.8KG | 1-2 people |
| 8 inch/20cm | 2.6 Qt/2.5L | 3.7 inch/9.5cm | 8LB/3.5KG | 1-2 people |
| 8.7 inch/22cm | 3 Qt/2.8L | 4 inch/10.0cm | 9LB/3.9KG | 2-3 people |
| 9.5 inch/24cm | 4 Qt/3.8L | 4.2 inch/10.5cm | 11LB/4.8KG | 3-4 people |
Key Features of cast iron DUTCH OVEN:
Cast iron can be used on the stovetop, in the oven and under the grill. It is suitable for use on all heat sources, including electric, gas, ceramic, halogen top and induction.
Cast iron is one of the most efficient materials for absorbing, conducting and evenly distributing heat. You'll find that food cooked in cast iron retains more moisture than regular pans, making it both tender and flavorful. Just be sure to protect your table by placing it on a tripod when serving!
Before using a cast iron skillet, wash it with soapy water and dry it thoroughly.
After using the cookware, allow it to cool before submerging it in water. Do not use wire balls or other abrasives on enamel-coated cast iron pans, as doing so can damage the enamel.
Clean with soapy water. A special cleaner can be used, but it is not necessary. Be sure to dry your cookware after washing.
Enameled cast iron is a traditional, highly resistant material. It is very suitable for cooking food in stews.
It is the best material for retaining and evenly distributing heat. It uses less heat than other types of cookware, thus giving the perfect solution.
FAQ:
Q: Are you a trading company or a manufacturer?
A: We have our own factory and adopt the business model of "self-production and self-sales" to reduce the cost of intermediate links.
Q: How can I get some samples?
A: We are proud to provide you with samples. The samples are free of charge, but you should pay the shipping cost.
Q: What is the delivery time?
A: Normally, the delivery time will be 25-45 days. It also depends on the quantity you request or any requirements. Please contact us for an exact answer.
Q: Can you provide OEM service?
A: Yes, the size, material, quantity, design, packaging solution, etc. will depend on your requirements, and your logo will be customized in our products.
