Holiday Enameled Cast Iron Skillet Set: 3-Piece Set with Loaf Pan, Skillet, And Fry Pan
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Holiday Enameled Cast Iron Skillet Set: 3-Piece Set with Loaf Pan, Skillet, And Fry Pan

-Material: Enameled cast iron

- Oven safe: Yes, up to [420]°F/[220]°C

- Suitable for all stoves: suitable for all heat sources, including induction cooktops, not available in microwave ovens.

-Cleaning: Dishwasher safe, hand washing recommended

HS CODE: 73239100
color:
red
red
SKU:
Availability:
Quantity:
Key Features of cast iron cookware set


  • Complete Cooking Set: Features a loaf pan, skillet, and fry pan, perfect for diverse holiday recipes and everyday meals.


  • High-Quality Enameled Cast Iron: Offers excellent heat retention and even cooking for superior results.


  • Elegant and Practical: The festive enamel coating enhances your kitchen's decor while providing exceptional functionality.


  • Ideal Holiday Gift: A perfect present for cooking enthusiasts, adding charm and convenience to their culinary collection.




Product Description

Our holiday enameled cast iron skillet set can be customized with packaging, colors, and knobs. This set is specially designed to make your holiday feast memorable and enjoyable. The set includes four multifunctional pieces: a loaf pan, oval pan, shallow stockpot and frying pan, all made of high-quality enameled cast iron for excellent heat retention, grilling, frying, and stewing. 

  • Dutch Oven: Ideal for crafting gravies, sauces, and simmering delectable holiday side dishes. The robust lid aids in preserving moisture and flavor.


  • Frying Pan: Create a crispy holiday breakfast or achieve impeccable meat searing. Its generous cooking surface accommodates an array of ingredients.


  • Oval Pot: Featuring a roomy cooking surface, this versatile pot is perfect for roasting chicken in the oven, toasting bread, or stovetop frying of various ingredients.


Company Information


cast iron cookware factory
FAQ

How to clean cast iron cookware set?


1. Clean the pan immediately after use and avoid soaking the pan for a long time, which may lead to rusting.

2. Gently wash the frying pan with warm water and a sponge to remove most of the food from the pan. Do not use soap and steel wool, which can scratch the pan or remove seasonings.

3. If food sticks to the pan, boil water in the pan.

4. Dry it thoroughly with a towel or place it on the stove over low heat to evaporate any remaining water.

5. When the cast iron frying pan is dry, coat it with a thin layer of oil, both inside and outside. Let it cool.

6. Store in a dry place.



 










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  +86-18103859225
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