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Specifications of cast iron Cheese Fondue Pot
| 21cm Enamel Cast Iron Cheese Fondue Pot with Handle | |||
| Color | Red/White/Customized | Coating | Enamel coating |
| Size | 21cm | Application | Gas, Electric, Induction Stove tops,Oven,Camping fire |
| Weight | 12 Pounds | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Certification | BSCI/SGS/ISO9005 | Commercial Buyers | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
Key Features of cast iron Cheese Fondue Pot
Retain heat evenly, keeping the cheese sauce warm for a long time.
Cast iron is non-reactive and does not affect the taste of the cheese.
Cast iron cookware is durable and long-lasting.
Can be used on the stove top, oven, and grill for versatile cooking.
1, Heat a pot on the stove over medium heat.
2, Add cheese, wine, and seasonings to pot and stir until melted.
3, Transfer the pan to a heat source, such as a fondue burner, to keep the cheese warm.
4, Use a fondue fork to dip bread or vegetables into the melted cheese.
5, Stir the cheese occasionally to keep it from separating or burning.
Clean Enameled Cast Iron pot:
Now that your pot is rust-free, you can cook on it. You need to make sure the grates are clean before seasoning and storing, so it's best to clean the cooking grates (and other cast iron appliances, such as cast iron grill grates) after each use. An effective and easy way to remove cooked food is to use some paper towels or dish towels. While you should let the bbq cast iron grill grates cool, they work best when heated, so you should still do this while the grates are still hot. Then, simply wipe off any food left on the grill with a paper towel. If food gets stuck, use a wire brush to scrape the food off the grill. Use a coarse salt paste or baking soda paste to remove the most stubborn pieces of food. Use a sponge to apply the paste and scrub until the buildup is gone.
FAQ:
Q: Do you offer after-sales service?
A: Yes, we offer a comprehensive after-sales service system, including product warranty, repair and maintenance services, and technical support.
Q: How is your reputation?
A: Our factory has a long-standing reputation for producing high-quality cast iron cookware and has been recognized by the industry with various honors and certifications.
Q: Do you prioritize environmental sustainability?
A: Yes, our factory has established an environmental management system, implemented green production measures, and obtained various environmental certifications. We use 100% natural premium iron and strictly control harmful toxins and contaminants.
Specifications of cast iron Cheese Fondue Pot
| 21cm Enamel Cast Iron Cheese Fondue Pot with Handle | |||
| Color | Red/White/Customized | Coating | Enamel coating |
| Size | 21cm | Application | Gas, Electric, Induction Stove tops,Oven,Camping fire |
| Weight | 12 Pounds | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Certification | BSCI/SGS/ISO9005 | Commercial Buyers | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
Key Features of cast iron Cheese Fondue Pot
Retain heat evenly, keeping the cheese sauce warm for a long time.
Cast iron is non-reactive and does not affect the taste of the cheese.
Cast iron cookware is durable and long-lasting.
Can be used on the stove top, oven, and grill for versatile cooking.
1, Heat a pot on the stove over medium heat.
2, Add cheese, wine, and seasonings to pot and stir until melted.
3, Transfer the pan to a heat source, such as a fondue burner, to keep the cheese warm.
4, Use a fondue fork to dip bread or vegetables into the melted cheese.
5, Stir the cheese occasionally to keep it from separating or burning.
Clean Enameled Cast Iron pot:
Now that your pot is rust-free, you can cook on it. You need to make sure the grates are clean before seasoning and storing, so it's best to clean the cooking grates (and other cast iron appliances, such as cast iron grill grates) after each use. An effective and easy way to remove cooked food is to use some paper towels or dish towels. While you should let the bbq cast iron grill grates cool, they work best when heated, so you should still do this while the grates are still hot. Then, simply wipe off any food left on the grill with a paper towel. If food gets stuck, use a wire brush to scrape the food off the grill. Use a coarse salt paste or baking soda paste to remove the most stubborn pieces of food. Use a sponge to apply the paste and scrub until the buildup is gone.
FAQ:
Q: Do you offer after-sales service?
A: Yes, we offer a comprehensive after-sales service system, including product warranty, repair and maintenance services, and technical support.
Q: How is your reputation?
A: Our factory has a long-standing reputation for producing high-quality cast iron cookware and has been recognized by the industry with various honors and certifications.
Q: Do you prioritize environmental sustainability?
A: Yes, our factory has established an environmental management system, implemented green production measures, and obtained various environmental certifications. We use 100% natural premium iron and strictly control harmful toxins and contaminants.
