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Specifications of enamel cast iron skillet
| ENAMEL CAST IRON SKILLET | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | Without cover | Quality | High Quality.Guaranteed |
| Handle | One Long Handle | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
Key Features of enamel cast iron skillet
The cast iron material is very strong and durable.
The double spouts is better to pour off excess oil and soup.
The enamel coating allows you to use less oil, which is good for your health.
The long handle provides a reliable and secure grip.
It can be used to sear, saute, bake, broil, braise, fry.
The cast iron skillet is easily to clean up.
Use and care about enamel cast iron skillet:
♣ Before cooking, spread oil on the cooking surface of the pan and slowly preheat it.
♣ Once the pan is properly preheated, you can start cooking.
♣ Low to medium temperature setting is sufficient for most cooking applications.
♣ REMEMBER: Always use oven mitts when removing pans from the oven or stovetop to prevent burns.
♣ After cooking, clean the pot with a sponge and hot soapy water. (Avoid putting hot pans in cold water. Thermal shock can cause metal to warp or crack)
♣ Immediately dry it with a towel, and coat the pan with a thin layer of oil while it is still hot.
♣ Store in a cool and dry place.
Specifications of enamel cast iron skillet
| ENAMEL CAST IRON SKILLET | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | Without cover | Quality | High Quality.Guaranteed |
| Handle | One Long Handle | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
Key Features of enamel cast iron skillet
The cast iron material is very strong and durable.
The double spouts is better to pour off excess oil and soup.
The enamel coating allows you to use less oil, which is good for your health.
The long handle provides a reliable and secure grip.
It can be used to sear, saute, bake, broil, braise, fry.
The cast iron skillet is easily to clean up.
Use and care about enamel cast iron skillet:
♣ Before cooking, spread oil on the cooking surface of the pan and slowly preheat it.
♣ Once the pan is properly preheated, you can start cooking.
♣ Low to medium temperature setting is sufficient for most cooking applications.
♣ REMEMBER: Always use oven mitts when removing pans from the oven or stovetop to prevent burns.
♣ After cooking, clean the pot with a sponge and hot soapy water. (Avoid putting hot pans in cold water. Thermal shock can cause metal to warp or crack)
♣ Immediately dry it with a towel, and coat the pan with a thin layer of oil while it is still hot.
♣ Store in a cool and dry place.
