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| Color: | red red customized customized |
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Specifications of cast iron skillet
| CAST IRON SKILLET | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel, Pre-Season oil |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | Without cover | Quality | High Quality.Guaranteed |
| Handle | One Long Handle | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding |
Features of cast iron skillet:
1. Cast iron skillet evenly distributes heat, and the side handles make it portable. When not in use, it can also be easily hung.
2. Dual-purpose : This skillet combines all of the great flavors of an outdoor grill with the convenience of cooking indoors.
3. The smooth enamel coating is excellent for frying and deep frying. For breakfast, the 26cm frying pan is large enough to cook pancakes, bacon, and eggs all at once.
4. Pouring ports on both sides for convenient mess-free pouring, can remove extra fat for the health-conscious So, you can enjoy succulent meals without worrying about extra grease.
Product highlights about cast iron skillet:
Heat up
Good cast iron has the perfect ability to absorb and radiate heat, and you can place a heavy cast iron griddle directly over the flame and turn to low heat for ten minutes. The cast iron grill pan will reach that temperature and stay there for a long time, so you can move from a direct heat source to indirect cooking, allowing you to cook both high and low temperatures at the same time.
Sear then Grill
The best cooking method for meat is a combination of high and low temperatures. First use high heat to caramelize and sugarize the surface of the meat, creating a perfect crust and providing grill texture; then switch to low heat to cook the meat to desired doneness. This cooking method is great for chops, steaks, burgers, and more.
Grilling delicate foods
You can also use the griddle to cook smaller meals such as fish, seafood and vegetables. Whether it is direct heating at high temperature or indirect heating at low temperature, it can make your ideal look. This cast iron grill pan has a large and flat cooking surface to hold food, and the food is not easy to fall.
Keep Food Warm
This space is the perfect safe space to keep food at temperature when cooking larger items or doing large quantities of any food.
Specifications of cast iron skillet
| CAST IRON SKILLET | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Enamel, Pre-Season oil |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | Without cover | Quality | High Quality.Guaranteed |
| Handle | One Long Handle | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding |
Features of cast iron skillet:
1. Cast iron skillet evenly distributes heat, and the side handles make it portable. When not in use, it can also be easily hung.
2. Dual-purpose : This skillet combines all of the great flavors of an outdoor grill with the convenience of cooking indoors.
3. The smooth enamel coating is excellent for frying and deep frying. For breakfast, the 26cm frying pan is large enough to cook pancakes, bacon, and eggs all at once.
4. Pouring ports on both sides for convenient mess-free pouring, can remove extra fat for the health-conscious So, you can enjoy succulent meals without worrying about extra grease.
Product highlights about cast iron skillet:
Heat up
Good cast iron has the perfect ability to absorb and radiate heat, and you can place a heavy cast iron griddle directly over the flame and turn to low heat for ten minutes. The cast iron grill pan will reach that temperature and stay there for a long time, so you can move from a direct heat source to indirect cooking, allowing you to cook both high and low temperatures at the same time.
Sear then Grill
The best cooking method for meat is a combination of high and low temperatures. First use high heat to caramelize and sugarize the surface of the meat, creating a perfect crust and providing grill texture; then switch to low heat to cook the meat to desired doneness. This cooking method is great for chops, steaks, burgers, and more.
Grilling delicate foods
You can also use the griddle to cook smaller meals such as fish, seafood and vegetables. Whether it is direct heating at high temperature or indirect heating at low temperature, it can make your ideal look. This cast iron grill pan has a large and flat cooking surface to hold food, and the food is not easy to fall.
Keep Food Warm
This space is the perfect safe space to keep food at temperature when cooking larger items or doing large quantities of any food.
FAQ:
1.How to clean Cast Iron Cookware?
· Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)
· Use paper towels or a lint-free wipe to dry quickly and completely.
· Heat the pan and coat it with a layer of vegetable oil.
· Cast iron Pots and pans should be hung or kept in a dry place.
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.
FAQ:
1.How to clean Cast Iron Cookware?
· Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)
· Use paper towels or a lint-free wipe to dry quickly and completely.
· Heat the pan and coat it with a layer of vegetable oil.
· Cast iron Pots and pans should be hung or kept in a dry place.
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.
