Double Pie Cast Iron Campfire Sandwich Maker with Long Handle

The Cast Iron Double Pie Iron Sandwich Maker is perfect for outdoor enthusiasts who enjoy cooking over a campfire. Its durable cast iron construction ensures even heat distribution for perfectly cooked sandwiches, pies, or other campfire treats. The long handle, fitted with a wooden grip, provides a safe distance from the fire, making it easy to use for campers of all ages.

Key Features:

• Durable Cast Iron Construction: Ensures even heating for consistent results.

• Long Wooden Handle: Keeps hands safe while providing a comfortable grip.

• Double Pie Capacity: Cook two sandwiches or pies at once, saving time for campers.

• Locking Mechanism: Secures food inside, allowing for easy flipping and thorough cooking.

• Multi-functional Use: Ideal for campfire pies, sandwiches, grilled cheese, and more.

Advantages for OEM Customization:

• Custom Handle Length and Grip Colors: Personalize the product for various brands or retailers.

• Logo Engraving Options: Add custom branding directly on the cast iron for unique retail opportunities.

• Custom Packaging: Provide options for eco-friendly or branded packaging.

Ideal Users:

This product is perfect for campers, outdoor enthusiasts, and families who enjoy cooking over a campfire. It’s also well-suited for retailers targeting the outdoor adventure market, including camping stores and sporting goods retailers.

How to make Cast Iron Double Pie Iron Sandwich Maker:

To make sandwiches using the Cast Iron Double Pie Iron Sandwich Maker with Long Handle, follow these simple steps:

1. Preheat the Sandwich Maker: Place the sandwich maker on a preheated campfire, grill, or open flame. Allow it to heat up for a few minutes to ensure even cooking and to create a non-stick surface.

2. Prepare the Bread and Fillings: While the sandwich maker is heating, prepare your bread and fillings. Choose your favorite sandwich bread, such as sliced bread, rolls, or bagels. Slice the bread if needed and gather your desired fillings, such as cheese, deli meats, vegetables, or spreads.

3. Assemble the Sandwich: Take one piece of bread and layer your fillings on top. Be sure to leave a small border around the edges to prevent overflow during cooking. Place another piece of bread on top to complete the sandwich.

4. Place the Sandwich in the Sandwich Maker: Open the sandwich maker and carefully place the sandwich inside one of the pie cavities. Close the sandwich maker, ensuring that it is securely latched.

5. Cook the Sandwich: Hold the long handle of the sandwich maker and place it over the campfire or grill. Allow the sandwich to cook for a few minutes, then carefully flip the sandwich maker to cook the other side. Continue cooking, flipping occasionally, until the bread is toasted to your desired level of crispiness and the fillings are melted and heated through.

6. Remove and Serve: Once the sandwich is cooked to your liking, carefully open the sandwich maker and use a spatula to transfer the sandwich to a plate. Allow it to cool for a moment before serving. Be cautious of the hot sandwich maker and handle during this process.