Non-Stick Red.7Qt Enamel Cast Iron Bakeware Braising Pan with Lid

Specifications of enamel cast iron baking pan

ABOUT cast iron baking pan

Cast Iron :

Cast iron cookware has excellent heat retention properties, so it heats evenly throughout, making it an unbeatable choice for slow-cooking foods or simmering hearty stews. The enameled inner layer will not stick.

Enameled Coating :

The beautiful glaze prevents moisture from being absorbed during baking, so baked goods don't dry out, and the heat given off is gentle and excellent for heat retention. Oven and broiler safe up to 500°F, enamel coating is easily dishwasher safe. The enamel exterior is scratch and impact resistant and can also be refrigerated. Bake in these elegant dishes and serve directly.

Key Features of cast iron baking pan

• Large Deep Baking Pan: This ovenproof baking pan is perfect for baking lasagna, cakes, chicken, roasts, casseroles, breads, pasta, and food warming. The baking pan will easily accommodate your daily use.

  
  

• Convenient handle- With an easy to grip wide handle design (ergonomic design structure), the oven baking pan makes it easy to transport food from the oven to the table. No need to worry about scorching.

  
  

• Durable and safe: The pan is made of durable cast iron. It is safe for use in dishwashers, refrigerators, microwaves and ovens up to 500°F.

  
  

• Eay to clean: With a fairly smooth glaze that resists cracking and staining, it's easy to clean and the skillet can be stacked to save space. It's also a charming addition to your kitchen and dining table that may impress your guests.

How to Use a Covered Cast Iron Roast pan with lid :

1. Preheating :

- Start by preheating a covered cast iron Roast pan in the oven. This ensures the heat is evenly distributed and is ready for cooking.

2. Season the dutch oven :

- Before use, apply a thin layer of oil to the cast iron surface to enhance its non-stick properties and prevent rust.

3. Preparation materials :

- Place ingredients in cast iron baking pan. Whether it's roasting meats, vegetables or bread, the cast iron Dutch oven's large capacity and even heat distribution make it ideal for a variety of recipes.

4. Close the lid:

- Place the lid on the roasting pan before returning it to the oven. The lid helps lock in moisture, enhances flavor and ensures juicy results.

5. Monitor cooking:

- Check the progress of your dishes regularly. The heat retention of cast iron allows for consistent cooking, while the lid helps create a moist cooking environment.

6. Searing options:

- For recipes that require browning, you can use a pan on the stovetop after baking in the oven. The lid conveniently keeps the heat enclosed during stovetop use.

7. Maintenance and Cleaning:

- After use, allow the pot to cool before cleaning. Wash by hand with mild soap and avoid harsh detergents. Proper care can preserve the life and performance of your cast iron roast pan.

FAQ:

Q : Is your company a trading company or a manufacturer?

A : We are a manufacturer with twenty years of OEM production experience. With our state-of-the-art DISA series and professional design team, experienced workers, we ensure the precision and quality of each product.

Q : What is the process for obtaining samples?

A : We are happy to provide samples, although the samples are free, the shipping cost will be borne by you.

Q : What is the typical delivery time for an order?

A : Our standard delivery time is usually in the range of 25-45 days.

Q : Do you provide OEM service?

A : Of course, we offer OEM services that allow your logo to be customized on our products to meet your specific branding needs.