OEM Outdoor Black 9Qt Cast Iron Dutch Oven with Legs

ABOUT PRODUCT

1. It can use on many kinds stoves--gas furnace, Halogen furnace ,induction cooker,oven and so on.

2. It can withstand temperatures up to 500 degrees Fahrenheit.

3. Due to the shape and sizes, this dutch oven can accommodate more food at once for stewing.

4. Cast iron material has excellent heat retention, so your food will stay warm in the pot even if you take it off the hot power source.

5. We use pure soybean oil paint and definitely can't use harmeful item.

ABOUT CAST IRON DUTCH OVEN WIHT LEGS

Versatile Compatibility: Our pre-seasoned cast iron Dutch oven with legs is designed to be used on various stoves, including gas furnaces, halogen furnaces, induction cookers, ovens, and more.

High Temperature Resistance: This dutch oven can withstand temperatures up to 500 degrees Fahrenheit, ensuring durability and versatility for a wide range of cooking methods.

Ample Capacity for Stewing: The unique shape and sizes of this dutch oven allow it to accommodate a generous amount of food at once, making it ideal for stewing and preparing large meals.

Exceptional Heat Retention: Crafted from cast iron, this dutch oven boasts excellent heat retention properties. Your food will stay warm in the pot even after removing it from the heat source, keeping your meals deliciously hot.

Safe and Healthy Construction: We prioritize your health and safety. The dutch oven is pre-seasoned with pure soybean oil paint, ensuring a non-toxic and harmless cooking surface.

Cast Iron Dutch Oven with Legs - Maintenance Tips

To ensure the longevity and optimal performance of your pre-seasoned cast iron Dutch oven, follow these basic

Maintenance Tips:

• Seasoning:

Initial Seasoning: Before first use, clean the Dutch oven with warm water, dry completely, and coat with a light coating of cooking oil. Bake upside down in a 350°F (177°C) oven for one hour. Repeat if necessary.

Season regularly: After each use, apply a thin layer of oil on the inner and outer surfaces after heating and drying to prevent rust.

• Clean:

Hand wash only: avoid using soap or detergents. Clean with a soft brush or sponge and hot water. Harsh detergents will remove the seasoning.

Avoid Soaking: Do not soak a Dutch oven as prolonged exposure to water can cause rust.

drying:

Dry thoroughly: After cleaning, make sure to dry thoroughly with a towel or place it on the stove over low heat.

• Storage:

Ventilation: Store your Dutch oven in a dry, well-ventilated area.

Avoid stacking: If stacking multiple cast iron items, place paper towels or cloths between them to prevent scratching and preserve seasoning.

• Cooking Tips:

Medium heat: While cast iron can handle high temperatures, using medium heat can help prevent food from sticking and maintain seasoning.