Versatile 12Inch Cast Iron Skillet Chinese Wok With Heat Resistant Handle

Specifications of cast iron wok

Key Features of Chinese Wok Pan

• This wok is made from high-quality cast iron, which provides excellent heat retention and distribution, making it perfect for all your stir-frying needs.

• HANDCRAFTED TO PERFECTION - Each Cast Iron Chinese Wok is crafted by hand and has its unique texture and patterns, giving it an authentic and traditional feel. With its sturdy and solid construction, this wok can last for generations and become a treasured family heirloom.

• HEALTHY COOKING - The Cast Iron Chinese Wok is seasoned before use, making it non-stick and chemical-free. The seasoning also makes it safe for cooking healthy and delicious meals for your family.

• MULTIPLE COOKING METHODS - This cast iron wok is versatile and can be used on all cooktops, including gas, electric, and induction stovetops, as well as on a campfire or grill. Whether you're cooking stir-fry, deep-frying, or even steaming, this wok can handle it all.

• EASY TO CLEAN AND MAINTAIN - Cleaning and maintaining the Cast Iron Chinese Wok is easy. After each use, simply rinse it with hot water, wipe it dry with a clean cloth, and store it in a dry place. Avoid using soap, abrasive cleaners, or soaking the wok in water.

• THE PERFECT SIZE - The Cast Iron Chinese Wok is designed with a wide and flat bottom, which allows for even heat distribution and ample space for cooking. With a diameter of 14 inches and a depth of 4 inches, this wok is perfect for cooking for the whole family or a large group of guests.

Product Details

Cast Iron Chinese Wok Pan transfer heat evenly, so that food is cooked at a more even temperature.Our wok pan have 2 sizes,it can serve at least 4-8 people,making it perfect for the whole family or gatherings.

CLEANING AND MAINTENANCE:

- Seasoning: Before first use, season your cast iron Chinese wok to provide a non-stick surface and enhance its durability. To season, apply a thin layer of cooking oil to the interior and exterior of the wok and heat it over low heat for 20-30 minutes. Repeat the process a few times until the wok becomes shiny and non-stick.

- Cleaning: After each use, clean the wok with warm water and a soft sponge. Avoid using soap or abrasive materials that can damage the seasoning. Dry the wok with a paper towel and apply a thin layer of oil to the interior and exterior to prevent rusting.

- Maintenance: To maintain the quality and longevity of your cast iron Chinese wok, avoid exposing it to extreme temperature changes and store it in a dry place.

STORAGE INSTRUCTIONS:

- Store your cast iron Chinese wok in a dry place to prevent rusting.

- Do not stack other pots or pans on top of the wok to avoid scratching the seasoning.

- If storing the wok for a long period, apply a thin layer of oil to the interior and exterior to prevent rusting.

FAQ:

Q: Do you offer competitive pricing?

A: Yes, we offer competitive prices without sacrificing quality through advanced production technology and strict cost control measures.

Q: Do you offer after-sales service?

A: Yes, we offer a comprehensive after-sales service system, including product warranty, repair and maintenance services, and technical support.

Q: How is your reputation?

A: Our factory has a long-standing reputation for producing high-quality cast iron cookware and has been recognized by the industry with various honors and certifications.

Q: Do you prioritize environmental sustainability?

A: Yes, our factory has established an environmental management system, implemented green production measures, and obtained various environmental certifications. We use 100% natural premium iron and strictly control harmful toxins and contaminants.