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Specifications of cast iron Cheese Fondue Pot
| 21cm Enamel Cast Iron Cheese Fondue Pot with Handle | |||
| Color | Red/White/Customized | Coating | Enamel coating |
| Size | 21cm | Application | Gas, Electric, Induction Stove tops,Oven,Camping fire |
| Weight | 12 Pounds | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Certification | BSCI/SGS/ISO9005 | Commercial Buyers | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
Key Features of cast iron Cheese Fondue Pot
Retain heat evenly, keeping the cheese sauce warm for a long time.
Cast iron is non-reactive and does not affect the taste of the cheese.
Cast iron cookware is durable and long-lasting.
Can be used on the stove top, oven, and grill for versatile cooking.
OEM & ODM SERIVCE :
Free customized solutions such as package design, etc.
Free Amazon data of related products.
Free product catalogue, video required by Amazon, Ebay, etc.
Free labeling service according to different warehouse requirements.
Clean Enameled Cast Iron pot:
Now that your pot is rust-free, you can cook on it. You need to make sure the grates are clean before seasoning and storing, so it's best to clean the cooking grates (and other cast iron appliances, such as cast iron grill grates) after each use. An effective and easy way to remove cooked food is to use some paper towels or dish towels. While you should let the bbq cast iron grill grates cool, they work best when heated, so you should still do this while the grates are still hot. Then, simply wipe off any food left on the grill with a paper towel. If food gets stuck, use a wire brush to scrape the food off the grill. Use a coarse salt paste or baking soda paste to remove the most stubborn pieces of food. Use a sponge to apply the paste and scrub until the buildup is gone.
FAQ:
Q: What casting and finishing techniques do you use?
A: We use advanced casting technology from Denmark's DISA production line, sand mold creation, oxygen melting technique, and expert polishing of the interior and exterior for a smooth, even finish.
Q: Do you offer competitive pricing?
A: Yes, we offer competitive prices without sacrificing quality through advanced production technology and strict cost control measures.
Q: Do you offer after-sales service?
A: Yes, we offer a comprehensive after-sales service system, including product warranty, repair and maintenance services, and technical support.
Q: How is your reputation?
Specifications of cast iron Cheese Fondue Pot
| 21cm Enamel Cast Iron Cheese Fondue Pot with Handle | |||
| Color | Red/White/Customized | Coating | Enamel coating |
| Size | 21cm | Application | Gas, Electric, Induction Stove tops,Oven,Camping fire |
| Weight | 12 Pounds | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Certification | BSCI/SGS/ISO9005 | Commercial Buyers | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
Key Features of cast iron Cheese Fondue Pot
Retain heat evenly, keeping the cheese sauce warm for a long time.
Cast iron is non-reactive and does not affect the taste of the cheese.
Cast iron cookware is durable and long-lasting.
Can be used on the stove top, oven, and grill for versatile cooking.
OEM & ODM SERIVCE :
Free customized solutions such as package design, etc.
Free Amazon data of related products.
Free product catalogue, video required by Amazon, Ebay, etc.
Free labeling service according to different warehouse requirements.
Clean Enameled Cast Iron pot:
Now that your pot is rust-free, you can cook on it. You need to make sure the grates are clean before seasoning and storing, so it's best to clean the cooking grates (and other cast iron appliances, such as cast iron grill grates) after each use. An effective and easy way to remove cooked food is to use some paper towels or dish towels. While you should let the bbq cast iron grill grates cool, they work best when heated, so you should still do this while the grates are still hot. Then, simply wipe off any food left on the grill with a paper towel. If food gets stuck, use a wire brush to scrape the food off the grill. Use a coarse salt paste or baking soda paste to remove the most stubborn pieces of food. Use a sponge to apply the paste and scrub until the buildup is gone.
FAQ:
Q: What casting and finishing techniques do you use?
A: We use advanced casting technology from Denmark's DISA production line, sand mold creation, oxygen melting technique, and expert polishing of the interior and exterior for a smooth, even finish.
Q: Do you offer competitive pricing?
A: Yes, we offer competitive prices without sacrificing quality through advanced production technology and strict cost control measures.
Q: Do you offer after-sales service?
A: Yes, we offer a comprehensive after-sales service system, including product warranty, repair and maintenance services, and technical support.
Q: How is your reputation?
