Cast Iron Skillet Induction Chinese Wok Pan 30cm Wooden Handle Cover

Product Description for cast iron wok:

The Zhongshuai Cast Iron Chinese Wok is a high-quality cooking tool that is perfect for preparing delicious stir-fry dishes and other Asian-inspired meals. Made from durable cast iron, this wok is designed to provide exceptional heat retention and even cooking, ensuring that your food is cooked to perfection every time. With its traditional design and superior craftsmanship, this wok is a must-have for any home cook who wants to create authentic and delicious Chinese cuisine.

Specifications of cast iron wok

Key Features of Chinese Wok Pan

HANDCRAFTED TO PERFECTION - Each Zhongshuai Cast Iron Chinese Wok is crafted by hand and has its unique texture and patterns, giving it an authentic and traditional feel. With its sturdy and solid construction, this wok can last for generations and become a treasured family heirloom.

HEALTHY COOKING - The Zhongshuai Cast Iron Chinese Wok is seasoned before use, making it non-stick and chemical-free. The seasoning also makes it safe for cooking healthy and delicious meals for your family.

MULTIPLE COOKING METHODS - This cast iron wok is versatile and can be used on all cooktops, including gas, electric, and induction stovetops, as well as on a campfire or grill. Whether you're cooking stir-fry, deep-frying, or even steaming, this wok can handle it all.

EASY TO CLEAN AND MAINTAIN - Cleaning and maintaining the Zhongshuai Cast Iron Chinese Wok is easy. After each use, simply rinse it with hot water, wipe it dry with a clean cloth, and store it in a dry place. Avoid using soap, abrasive cleaners, or soaking the wok in water.

THE PERFECT SIZE - The Zhongshuai Cast Iron Chinese Wok is designed with a wide and flat bottom, which allows for even heat distribution and ample space for cooking. With a diameter of 14 inches and a depth of 4 inches, this wok is perfect for cooking for the whole family or a large group of guests.

CLEANING AND MAINTENANCE for Chinese Wok Pan:

- Seasoning: Before first use, season your Zhongshuai cast iron Chinese wok to provide a non-stick surface and enhance its durability. To season, apply a thin layer of cooking oil to the interior and exterior of the wok and heat it over low heat for 20-30 minutes. Repeat the process a few times until the wok becomes shiny and non-stick.

- Cleaning: After each use, clean the wok with warm water and a soft sponge. Avoid using soap or abrasive materials that can damage the seasoning. Dry the wok with a paper towel and apply a thin layer of oil to the interior and exterior to prevent rusting.

- Maintenance: To maintain the quality and longevity of your Zhongshuai cast iron Chinese wok, avoid exposing it to extreme temperature changes and store it in a dry place.

STORAGE INSTRUCTIONS for Chinese Wok Pan:

- Store your Zhongshuai cast iron Chinese wok in a dry place to prevent rusting.

- Do not stack other pots or pans on top of the wok to avoid scratching the seasoning.

- If storing the wok for a long period, apply a thin layer of oil to the interior and exterior to prevent rusting.

FAQ：

1. How do I season a cast iron Chinese wok pan?
   Seasoning a cast iron Chinese wok pan is similar to seasoning any other cast iron cookware. Start by washing the wok with hot water and a small amount of mild dish soap. Rinse it thoroughly and dry it completely. Then, apply a thin layer of vegetable oil or flaxseed oil to the entire surface, including the outside and handle. Place the wok upside down in a preheated oven at 350°F (175°C) for about an hour. Let it cool in the oven before removing. Repeat this process a few times to build up a good seasoning layer.

2. Can I use a cast iron Chinese wok pan on an induction cooktop?
   Yes, cast iron Chinese wok pans are compatible with induction cooktops. The magnetic properties of cast iron make it suitable for induction heating. Ensure that the bottom of the wok is flat and in contact with the cooktop surface for efficient heat transfer.

3. How do I clean a cast iron Chinese wok pan?
   Cleaning a cast iron Chinese wok pan requires special care. After cooking, allow the wok to cool down slightly. Rinse it with hot water and use a soft brush or sponge to remove any food residue. Avoid using harsh detergents or abrasive cleaning tools as they can damage the seasoning. Dry the wok thoroughly and apply a thin layer of oil to prevent rusting.

4. Can I use metal utensils with a cast iron Chinese wok pan?
   Yes, you can use metal utensils with a cast iron Chinese wok pan. Cast iron is highly durable and can withstand the use of metal utensils without scratching or damaging the cooking surface. However, exercise caution to avoid hitting the pan's sides or using excessive force, as it may chip the seasoning.

5. How do I maintain the seasoning of a cast iron Chinese wok pan?
   To maintain the seasoning of your cast iron Chinese wok pan, avoid using harsh detergents or soaking it in water for extended periods. Instead, rinse it with hot water and gently scrub away any residue. After drying, apply a thin layer of oil to the entire surface. Regularly using the wok for cooking also helps maintain the seasoning, as the oils from the food contribute to its natural patina.