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Specifications of cast iron wok
| CAST IRON WOK | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Pre-season oil |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | With cover | Quality | High Quality.Guaranteed |
| Handle | One Long Handle | Logo | Customize |
| Bottom | Round | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
Parameters of cast iron wok：
| PRODUCT PARAMETERS | |||
| Size | Depth | Weight | Servings |
| 12.5 inch/32cm | 4.2 inch/10.7cm | / | 4-5 people |
| 13.5 inch/34cm | 4.6 inch/11.7cm | / | 4-6 people |
| 14.2 inch/36cm | 4.6 inch/11.7cm | / | 5-7 people |
Key Features of cast iron wok：
1. Cast iron structure is strong and durable.
2. Cast iron material with superior heat preservation and even heating.
3. Cast iron cookware is easy to wash by hand and dry quickly.
4. Non-stick surface of cast iron cookware.
5. This cast iron wok comes with a wooden handle for safe turning and stirring during cooking.
Use ＆ Care
1. Before first use: Rinse cookware in hot water and dry completely.
2. Apply a thin layer of vegetable oil to the inner surface before cooking. 3.
3. Do not place cold cast cookware on a hot stove.
4. Cleaning after use: Allow cookware to cool. Clean with a brush and hot water, do not use soap or detergent.
5. Dry immediately after cleaning with a warm towel and apply a thin coat of oil.
6 Storage: It is important to store cast iron cookware in a cool, dry place.
FAQ
1. What is your sample policy?
For new molds, we require 100% payment of the mold fee in advance, and it takes about 20 days to start the mold.
2. Can you do OEM or ODM service?
Yes. We can accept OEM service. We also have our own design team.
3. How can I get samples to confirm the quality?
We are pleased to provide samples for you.
Please send us the detailed requirements. We can give you samples according to your specifications.
You can also send us a sample and we can give you a counter sample according to your sample.
4. How long does it take to receive the goods?
Sample: within 7-14 days.
Mass production: about 40 days after receiving deposit and confirming all designs.
5. Can we visit the factory?
Yes, you are very welcome to visit our factory.
Specifications of cast iron wok
| CAST IRON WOK | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Pre-season oil |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | With cover | Quality | High Quality.Guaranteed |
| Handle | One Long Handle | Logo | Customize |
| Bottom | Round | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Main Market | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding | |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | ||
Parameters of cast iron wok：
| PRODUCT PARAMETERS | |||
| Size | Depth | Weight | Servings |
| 12.5 inch/32cm | 4.2 inch/10.7cm | / | 4-5 people |
| 13.5 inch/34cm | 4.6 inch/11.7cm | / | 4-6 people |
| 14.2 inch/36cm | 4.6 inch/11.7cm | / | 5-7 people |
Key Features of cast iron wok：
1. Cast iron structure is strong and durable.
2. Cast iron material with superior heat preservation and even heating.
3. Cast iron cookware is easy to wash by hand and dry quickly.
4. Non-stick surface of cast iron cookware.
5. This cast iron wok comes with a wooden handle for safe turning and stirring during cooking.
Use ＆ Care
1. Before first use: Rinse cookware in hot water and dry completely.
2. Apply a thin layer of vegetable oil to the inner surface before cooking. 3.
3. Do not place cold cast cookware on a hot stove.
4. Cleaning after use: Allow cookware to cool. Clean with a brush and hot water, do not use soap or detergent.
5. Dry immediately after cleaning with a warm towel and apply a thin coat of oil.
6 Storage: It is important to store cast iron cookware in a cool, dry place.
FAQ
1. What is your sample policy?
For new molds, we require 100% payment of the mold fee in advance, and it takes about 20 days to start the mold.
2. Can you do OEM or ODM service?
Yes. We can accept OEM service. We also have our own design team.
3. How can I get samples to confirm the quality?
We are pleased to provide samples for you.
Please send us the detailed requirements. We can give you samples according to your specifications.
You can also send us a sample and we can give you a counter sample according to your sample.
4. How long does it take to receive the goods?
Sample: within 7-14 days.
Mass production: about 40 days after receiving deposit and confirming all designs.
5. Can we visit the factory?
Yes, you are very welcome to visit our factory.
