2 In 1 Enamel Coated 4.8L Cast Iron Dutch Oven
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2 In 1 Enamel Coated 4.8L Cast Iron Dutch Oven

Material: Cast Iron
Coating: Enameled
Color: Red, Customized
Shape: Round
Compatible Devices: Smooth Surface Induction, Gas, Electric Coil
HS CODE: 73239200
color:
red
red
customized
customized
Capacity:
SKU:
Availability:
Quantity:


Product Description about Enamel cast iron DUTCH OVEN &SKILLET :


The 2-in-1 Enameled Cast Iron Braiser Pan with Grill Lid is a versatile and essential cookware piece for any kitchen. This braiser pan combines the functionality of a braising pan and a grill, offering you multiple cooking options in one convenient design. Crafted from durable cast iron and coated with a high-quality enamel finish, this pan provides superior heat distribution and retention for even and efficient cooking. The included grill lid adds a delightful grilled flavor to your dishes while sealing in moisture and flavors. Whether you're braising meats, searing vegetables, or grilling delicious steaks, this 2-in-1 braiser pan is a must-have for culinary enthusiasts.



Specifications of Enamel cast iron DUTCH OVEN &SKILLET


2 IN 1 ENAMEL COATING CAST IRON DUTCH OVEN &SKILLET
Metal TypeCast IronShapeRound Shape
Applicable StoveUse in the oven, on the stove, on the grill, or over a campfireCookerCoatingEnamel
AdvantageNon-stickUse forKitchen Cooking
Cover TypeWith coverQualityHigh Quality.Guaranteed
HandleTwo side HandlesLogoCustomize
BottomFlatPackingBrown box / Color box / Customized
OEM&ODM:AcceptableMOQ500Pcs
SampleAvailableCapability20000units per Month
Usage:Dining Room, Indoor and Outdoor, Kitchen, OutdoorOccasion:Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding



Features of of Enamel cast iron DUTCH OVEN &SKILLET


  • Dual Functionality: This braiser pan serves as both a braising pan and a grill, providing you with versatility in the kitchen. Use the deep base for braising, stewing, or slow cooking, while the grill lid allows you to achieve beautiful grill marks and enhance the flavor of your dishes.

  • Superior Heat Retention: Made from enameled cast iron, this braiser pan offers exceptional heat retention and distribution. It ensures even cooking throughout the pan, allowing you to achieve perfectly cooked and flavorful meals.

  • Enamel Coating: The high-quality enamel coating not only adds a touch of elegance to the pan but also provides a non-reactive and non-stick cooking surface. The enamel coating also makes cleaning a breeze, as it resists staining and requires minimal effort to maintain.

  • Grill Lid: The included grill lid features ridges that create distinct grill marks and help drain excess fats. It is designed to fit securely on top of the braiser pan, allowing you to easily switch between braising and grilling techniques.

  • Versatile Use: The 2-in-1 braiser pan is suitable for a wide range of cooking tasks. Use it for braising meats, simmering stews, sautéing vegetables, grilling steaks, and more. It is compatible with various heat sources, including stovetops, ovens, and grills.



How to store 2 In 1 Cast Iron Casserole Frying Pan?


You need to store them properly or you could damage the enamel and expose the black cast iron underneath. Avoid stacking pots and pans as they can rub against each other and damage the enamel. However, if space is limited, you can use some protectors to protect your cookware.


How to clean stains from enameled cast iron


When it comes to cleaning enameled cookware, baking soda is an important item you need to remove burnt-on messes.


Mix white vinegar and baking soda together.

Using a cloth, apply the white vinegar and baking soda mixture to all the caked-on areas of the pan and lid.

Let it sit for 30 minutes.

Scrub with a cleaning sponge.

Wash with soap and water.

Rinse and allow to dry.


FAQ:


  1. Can I use the braiser pan and grill lid on different heat sources?
    Yes, the braiser pan and grill lid are compatible with various heat sources, including stovetops (gas, electric, ceramic, and induction), ovens, and grills. The cast iron construction ensures excellent heat distribution and retention on different cooking surfaces.

  2. Is the enamel coating on the pan and lid safe for cooking?
    Absolutely! The enamel coating on the cast iron surfaces is safe for cooking. It is made from a food-grade enamel that is free from harmful chemicals. The enamel provides a smooth and non-reactive cooking surface, making it ideal for preparing a variety of dishes.

  3. How should I clean the braiser pan and grill lid?
    Cleaning the braiser pan and grill lid is simple. Allow them to cool down slightly before washing them with warm soapy water and a soft sponge or brush. Avoid using abrasive cleaners or metal utensils that may damage the enamel coating. Rinse thoroughly and dry them completely before storing.

  4. Can I use metal utensils with the braiser pan and grill lid?
    It is recommended to use non-metal utensils, such as wooden or heat-resistant silicone utensils, to prevent scratching the enamel coating. Metal utensils may damage the enamel surface over time.

  5. Can I use the grill lid separately as a standalone grill pan?
    Yes, you can use the grill lid separately as a standalone grill pan. It provides a convenient and versatile option for grilling steaks, vegetables, or other grilled dishes. However, note that the grill lid is specifically designed to fit securely on top of the braiser pan, so it may be more stable and efficient when used in conjunction with the pan.


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