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Material: Pre-seasoned cast iron with a non-stick surface
Base: Wooden base for serving and protecting surfaces
Size: 10 inches / 25 cm diameter
Weight: 4.4 lbs / 2 kg
Compatibility: Suitable for gas, electric, induction stoves, and ovens
Care Instructions: Hand wash, dry thoroughly, and season with oil after each use
Pre-Seasoned Non-Stick Surface:
The pan comes pre-seasoned, providing a natural, non-stick surface that enhances flavors and improves with every use. This feature reduces the need for excessive oil, making it a healthier option for cooking.
Sizzling Steak Presentation:
Designed for steak lovers, this cast iron pan retains heat exceptionally well, allowing your steak to continue sizzling as you serve it directly to the table. The included wooden base adds elegance while protecting your surfaces from heat damage.
Versatile Cooking Options:
Ideal for more than just steaks, this pan is great for frying, sautéing, searing vegetables, and grilling meats. Its size and material make it perfect for both indoor cooking on a stovetop or oven and outdoor grilling over an open flame.
Heat Retention & Even Cooking:
Cast iron’s superior heat retention ensures that food stays hot for longer and cooks evenly, providing restaurant-quality results every time. It’s ideal for achieving a perfect sear on steaks, locking in flavors and juices.
Durable & Long-Lasting:
Built to last, this pan is made from high-quality cast iron, designed to withstand high heat and daily use. The sturdy construction ensures longevity, making it a reliable tool in any kitchen or camping gear.
Perfect for Health-Conscious Cooks:
The non-stick, pre-seasoned surface reduces the need for added fats and oils, promoting healthier cooking while delivering rich, delicious flavors.
Preheat the Pan:
Set the cast iron pan on medium heat, allowing it to preheat evenly. Ensure the surface is hot before placing food.
Cooking:
Lightly coat the pan with oil and add steak or vegetables. Cook as desired, flipping halfway for even cooking.
Serve with Style:
Remove the pan from the heat using oven mitts and place it directly onto the wooden base. The food will continue to sizzle as it is served, adding an exciting element to your meal presentation.
Cleaning & Maintenance:
After use, let the pan cool slightly, then hand wash with warm water and a soft brush. Avoid using soap or soaking. Dry the pan thoroughly and rub a thin layer of oil to maintain the seasoning.
Steak Lovers & Home Cooks:
This sizzling cast iron pan is perfect for anyone who enjoys making restaurant-quality steaks at home. The dramatic presentation adds excitement to every meal.
Outdoor Cooking Enthusiasts:
The durable construction makes it ideal for those who love camping or outdoor grilling, providing a versatile tool that can handle the heat of a campfire or grill.
Restaurants & Caterers:
Perfect for professional kitchens looking to elevate their presentation, this pan allows restaurants and caterers to serve sizzling dishes directly to guests, enhancing the dining experience.
Health-Conscious Cooks:
The pre-seasoned surface offers a healthier way to cook by reducing the need for excess oil, while the natural non-stick coating improves with each use.
1. Can I use this pan on all types of stovetops?
Yes, this cast iron pan is compatible with gas, electric, induction, and even ovens. It can also be used over a campfire or on a grill for outdoor cooking.
2. Does the wooden base handle heat well?
The wooden base is designed to safely hold the hot pan and protect your countertops and tables from heat damage. However, do not place the pan in the oven with the wooden base attached.
3. How do I maintain the seasoning on the pan?
After each use, wash the pan by hand using warm water. Avoid using soap. Dry the pan thoroughly and rub a thin layer of oil over the surface before storing to maintain its non-stick quality and prevent rust.
4. Is the pan pre-seasoned?
Yes, the pan comes pre-seasoned and is ready to use. However, additional seasoning over time will improve the non-stick surface and performance.
5. What makes this pan different from regular frying pans?
The unique combination of cast iron's heat retention and the wooden base allows you to cook and serve your meal in the same pan. The pan’s sizzling effect adds an exciting element to your presentation, making it ideal for steaks, fajitas, and more.
This Nonstick Pre-seasoned Cast Iron Steak Sizzling Frying Pan with Wooden Base is the ultimate tool for anyone who loves flavorful, perfectly cooked meals, whether you’re cooking at home or outdoors. Its high heat retention, versatility, and stylish presentation make it an essential piece for every kitchen and outdoor cooking adventure.
Material: Pre-seasoned cast iron with a non-stick surface
Base: Wooden base for serving and protecting surfaces
Size: 10 inches / 25 cm diameter
Weight: 4.4 lbs / 2 kg
Compatibility: Suitable for gas, electric, induction stoves, and ovens
Care Instructions: Hand wash, dry thoroughly, and season with oil after each use
Pre-Seasoned Non-Stick Surface:
The pan comes pre-seasoned, providing a natural, non-stick surface that enhances flavors and improves with every use. This feature reduces the need for excessive oil, making it a healthier option for cooking.
Sizzling Steak Presentation:
Designed for steak lovers, this cast iron pan retains heat exceptionally well, allowing your steak to continue sizzling as you serve it directly to the table. The included wooden base adds elegance while protecting your surfaces from heat damage.
Versatile Cooking Options:
Ideal for more than just steaks, this pan is great for frying, sautéing, searing vegetables, and grilling meats. Its size and material make it perfect for both indoor cooking on a stovetop or oven and outdoor grilling over an open flame.
Heat Retention & Even Cooking:
Cast iron’s superior heat retention ensures that food stays hot for longer and cooks evenly, providing restaurant-quality results every time. It’s ideal for achieving a perfect sear on steaks, locking in flavors and juices.
Durable & Long-Lasting:
Built to last, this pan is made from high-quality cast iron, designed to withstand high heat and daily use. The sturdy construction ensures longevity, making it a reliable tool in any kitchen or camping gear.
Perfect for Health-Conscious Cooks:
The non-stick, pre-seasoned surface reduces the need for added fats and oils, promoting healthier cooking while delivering rich, delicious flavors.
Preheat the Pan:
Set the cast iron pan on medium heat, allowing it to preheat evenly. Ensure the surface is hot before placing food.
Cooking:
Lightly coat the pan with oil and add steak or vegetables. Cook as desired, flipping halfway for even cooking.
Serve with Style:
Remove the pan from the heat using oven mitts and place it directly onto the wooden base. The food will continue to sizzle as it is served, adding an exciting element to your meal presentation.
Cleaning & Maintenance:
After use, let the pan cool slightly, then hand wash with warm water and a soft brush. Avoid using soap or soaking. Dry the pan thoroughly and rub a thin layer of oil to maintain the seasoning.
Steak Lovers & Home Cooks:
This sizzling cast iron pan is perfect for anyone who enjoys making restaurant-quality steaks at home. The dramatic presentation adds excitement to every meal.
Outdoor Cooking Enthusiasts:
The durable construction makes it ideal for those who love camping or outdoor grilling, providing a versatile tool that can handle the heat of a campfire or grill.
Restaurants & Caterers:
Perfect for professional kitchens looking to elevate their presentation, this pan allows restaurants and caterers to serve sizzling dishes directly to guests, enhancing the dining experience.
Health-Conscious Cooks:
The pre-seasoned surface offers a healthier way to cook by reducing the need for excess oil, while the natural non-stick coating improves with each use.
1. Can I use this pan on all types of stovetops?
Yes, this cast iron pan is compatible with gas, electric, induction, and even ovens. It can also be used over a campfire or on a grill for outdoor cooking.
2. Does the wooden base handle heat well?
The wooden base is designed to safely hold the hot pan and protect your countertops and tables from heat damage. However, do not place the pan in the oven with the wooden base attached.
3. How do I maintain the seasoning on the pan?
After each use, wash the pan by hand using warm water. Avoid using soap. Dry the pan thoroughly and rub a thin layer of oil over the surface before storing to maintain its non-stick quality and prevent rust.
4. Is the pan pre-seasoned?
Yes, the pan comes pre-seasoned and is ready to use. However, additional seasoning over time will improve the non-stick surface and performance.
5. What makes this pan different from regular frying pans?
The unique combination of cast iron's heat retention and the wooden base allows you to cook and serve your meal in the same pan. The pan’s sizzling effect adds an exciting element to your presentation, making it ideal for steaks, fajitas, and more.
This Nonstick Pre-seasoned Cast Iron Steak Sizzling Frying Pan with Wooden Base is the ultimate tool for anyone who loves flavorful, perfectly cooked meals, whether you’re cooking at home or outdoors. Its high heat retention, versatility, and stylish presentation make it an essential piece for every kitchen and outdoor cooking adventure.
