Non Stick Red Round Pot Roast Cast Iron Dutch Oven

1.Cast iron has excellent heat retention, cooks evenly and it can keep food warm for a long time.

2. The under of the lid of the casserole has raised spikes designed to form droplets of condensation from steam rising off the simmering liquid, then dripped evenly back into the pot.

3. The pot and the two handles are cast in one piece, it's more solid.

4. Due to the thick lid, it keeps the food moist and enhances the flavor.

5. Can be used to broil, braise, bake or roast up to 500 degrees F.

6. Enamel coating comes in a variety of colors, allowing you to decoration your kitchen in the way you want.