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The Pre-Seasoned Cast Iron BBQ Frying Grill Pan is a versatile and essential tool for outdoor cooking enthusiasts. This grill pan is expertly pre-seasoned, allowing you to enjoy the benefits of cast iron cooking right out of the box. With its sturdy construction and superior heat retention, this grill pan is designed to deliver exceptional grilling and frying results. Its compact size and convenient handle make it perfect for use on barbecues, grills, or stovetops, making outdoor cooking a breeze.
| PRE-SEASONED CAST IRON BBQ FRYING GRILL PAN | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Pre-season oil |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | Without cover | Quality | High Quality.Guaranteed |
| Handle | One Long Handle | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding |
Pre-Seasoned: The grill pan comes pre-seasoned, saving you time and effort. The pre-seasoning creates a natural non-stick surface that improves with each use, making it easier to cook and clean.
Superior Heat Retention: Made from high-quality cast iron, this grill pan provides excellent heat distribution and retention, ensuring even cooking and searing of your favorite meats, vegetables, and seafood.
Versatile Cooking: The grill pan's ridged surface allows for beautiful sear marks on your food, giving it that authentic grilled flavor. It is ideal for grilling steaks, burgers, chicken, and vegetables, as well as frying eggs, bacon, and pancakes.
Durable and Long-Lasting: Crafted from robust cast iron, this grill pan is built to withstand high temperatures and heavy use. It is designed to last for years with proper care and maintenance.
Easy to Clean: The pre-seasoned surface of the grill pan makes it easy to clean. Simply rinse with hot water and scrub gently with a brush or sponge. Avoid using soap or abrasive cleaners, which can strip away the seasoning.
Scrape off rust
Use a brush and hot water to remove as many loose rust particles as possible from the pan.
Soak the gridlle pan
Mix lemon juice and baking soda, then use a washcloth to dip and apply to all rusted surfaces throughout the griddle pan.
Remove residue
Cover the gridlle pan with plastic wrap or place it in an airtight plastic bag. Wait at least 24 hours for the paste to remove the rust, then scrub the pan with a brush and hot water to remove any residue. If rust marks remain, repeat these steps to re-season the surface.
After you've used your cast iron grill pan, wait for it to cool and inspect it for exposed spots. These require additional oiling after cleaning. Cleaning cast iron is easy. Cast iron grill pan needs to be cleaned thoroughly, avoid harsh cleaners, and after cleaning and drying, rub a small amount of high temperature oil on the metal to prevent rust. A well-kept piece of cast iron will look shiny but not greasy. Cast iron can get very hot on the grill. To protect your hands from this heat, leather grilling gloves will help, but it's best to leave the hot cast iron in place and let it cool before handling.
How do I clean the pre-seasoned cast iron grill pan?
To clean the grill pan, rinse it with hot water and use a brush or sponge to remove any food residue. Avoid using soap or harsh detergents, as they can strip away the seasoning. Dry the pan thoroughly and apply a thin layer of oil to the surface before storing.
Can I use the grill pan on an induction cooktop?
No, the pre-seasoned cast iron grill pan is not suitable for induction cooktops. It is designed for use on barbecues, grills, or stovetops that can accommodate its size and weight.
How should I season the grill pan after use?
After each use, it is recommended to apply a thin layer of oil to the grill pan's surface. This helps maintain its seasoning and prevents rusting. Store the pan in a dry place to avoid moisture buildup.
Can I use metal utensils with the grill pan?
Yes, you can use metal utensils with the grill pan. Cast iron is highly durable and can withstand the use of metal utensils without scratching or damaging the cooking surface.
Can I use the grill pan in the oven?
Yes, the pre-seasoned cast iron grill pan is oven-safe. It can withstand high temperatures, making it suitable for cooking techniques that require oven use, such as finishing meats or baking certain dishes.
The Pre-Seasoned Cast Iron BBQ Frying Grill Pan is a versatile and essential tool for outdoor cooking enthusiasts. This grill pan is expertly pre-seasoned, allowing you to enjoy the benefits of cast iron cooking right out of the box. With its sturdy construction and superior heat retention, this grill pan is designed to deliver exceptional grilling and frying results. Its compact size and convenient handle make it perfect for use on barbecues, grills, or stovetops, making outdoor cooking a breeze.
| PRE-SEASONED CAST IRON BBQ FRYING GRILL PAN | |||
| Metal Type | Cast Iron | Shape | Round Shape |
| Applicable Stove | Use in the oven, on the stove, on the grill, or over a campfireCooker | Coating | Pre-season oil |
| Advantage | Non-stick | Use for | Kitchen Cooking |
| Cover Type | Without cover | Quality | High Quality.Guaranteed |
| Handle | One Long Handle | Logo | Customize |
| Bottom | Flat | Packing | Brown box / Color box / Customized |
| OEM&ODM: | Acceptable | MOQ | 500Pcs |
| Sample | Available | Capability | 20000units per Month |
| Usage: | Dining Room, Indoor and Outdoor, Kitchen, Outdoor | Occasion: | Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding |
Pre-Seasoned: The grill pan comes pre-seasoned, saving you time and effort. The pre-seasoning creates a natural non-stick surface that improves with each use, making it easier to cook and clean.
Superior Heat Retention: Made from high-quality cast iron, this grill pan provides excellent heat distribution and retention, ensuring even cooking and searing of your favorite meats, vegetables, and seafood.
Versatile Cooking: The grill pan's ridged surface allows for beautiful sear marks on your food, giving it that authentic grilled flavor. It is ideal for grilling steaks, burgers, chicken, and vegetables, as well as frying eggs, bacon, and pancakes.
Durable and Long-Lasting: Crafted from robust cast iron, this grill pan is built to withstand high temperatures and heavy use. It is designed to last for years with proper care and maintenance.
Easy to Clean: The pre-seasoned surface of the grill pan makes it easy to clean. Simply rinse with hot water and scrub gently with a brush or sponge. Avoid using soap or abrasive cleaners, which can strip away the seasoning.
Scrape off rust
Use a brush and hot water to remove as many loose rust particles as possible from the pan.
Soak the gridlle pan
Mix lemon juice and baking soda, then use a washcloth to dip and apply to all rusted surfaces throughout the griddle pan.
Remove residue
Cover the gridlle pan with plastic wrap or place it in an airtight plastic bag. Wait at least 24 hours for the paste to remove the rust, then scrub the pan with a brush and hot water to remove any residue. If rust marks remain, repeat these steps to re-season the surface.
After you've used your cast iron grill pan, wait for it to cool and inspect it for exposed spots. These require additional oiling after cleaning. Cleaning cast iron is easy. Cast iron grill pan needs to be cleaned thoroughly, avoid harsh cleaners, and after cleaning and drying, rub a small amount of high temperature oil on the metal to prevent rust. A well-kept piece of cast iron will look shiny but not greasy. Cast iron can get very hot on the grill. To protect your hands from this heat, leather grilling gloves will help, but it's best to leave the hot cast iron in place and let it cool before handling.
How do I clean the pre-seasoned cast iron grill pan?
To clean the grill pan, rinse it with hot water and use a brush or sponge to remove any food residue. Avoid using soap or harsh detergents, as they can strip away the seasoning. Dry the pan thoroughly and apply a thin layer of oil to the surface before storing.
Can I use the grill pan on an induction cooktop?
No, the pre-seasoned cast iron grill pan is not suitable for induction cooktops. It is designed for use on barbecues, grills, or stovetops that can accommodate its size and weight.
How should I season the grill pan after use?
After each use, it is recommended to apply a thin layer of oil to the grill pan's surface. This helps maintain its seasoning and prevents rusting. Store the pan in a dry place to avoid moisture buildup.
Can I use metal utensils with the grill pan?
Yes, you can use metal utensils with the grill pan. Cast iron is highly durable and can withstand the use of metal utensils without scratching or damaging the cooking surface.
Can I use the grill pan in the oven?
Yes, the pre-seasoned cast iron grill pan is oven-safe. It can withstand high temperatures, making it suitable for cooking techniques that require oven use, such as finishing meats or baking certain dishes.
