Premium 13Inch Cast Iron Skillet Chinese Wok With Tempered Glass Lid And Non Stick

Our 15-inch cast iron Chinese wok offers ample space for stir-frying vegetables, meats, and noodles, allowing you to prepare generous portions for family and guests. The large cooking surface ensures even heating, so ingredients retain their natural flavors and textures. Ideal for high-heat cooking, this wok is perfect for stir-frying, deep-frying, and sautéing.

Specifications of Our Cast Iron Wok

• Material: High-quality cast iron

• Shape: Round

• Applicable Stove: Use in the oven, on the stove, on the grill, or over a campfire

• Coating: Pre-seasoned with oil

• Advantage: Non-stick

• Use for: Kitchen Cooking

• Cover Type: With cover

• Quality: High Quality, Guaranteed

• Handle: One Long Handle

• Logo: Customizable

• Bottom: Round

• Packing: Brown box / Color box / Customized

• OEM & ODM: Acceptable

• MOQ: 500 Pcs

• Sample: Available

• Capacity: 20,000 units per Month

• Main Market: Dining Room, Indoor and Outdoor, Kitchen, Outdoor

• Occasions: Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding

Key Features of the Cast Iron Chinese Wok

1. Authentic and Versatile: Perfect for authentic Asian cooking, this wok is versatile for stir-frying, deep-frying, sautéing, and more.

2. Superior Heat Retention: Provides excellent heat retention and even distribution, ideal for high-heat cooking and achieving the perfect sear.

3. Easy to Clean: Clean with warm, soapy water and a soft brush. Avoid harsh chemicals or abrasive sponges to preserve the seasoning.

4. Long-Lasting Durability: Made from durable cast iron, this wok is built to last and can be passed down through generations with proper care.

5. Pre-Seasoned: Comes pre-seasoned for a natural non-stick surface that improves with use. Maintain the seasoning by avoiding soap, soaking, and ensuring it's dried immediately after cleaning.

Cleaning and Maintenance Tips

• Seasoning: Before first use, season your cast iron Chinese wok to provide a non-stick surface and enhance its durability. To season, apply a thin layer of cooking oil to the interior and exterior of the wok and heat it over low heat for 20-30 minutes. Repeat the process a few times until the wok becomes shiny and non-stick.

• Cleaning: After each use, clean the wok with warm water and a soft sponge. Avoid using soap or abrasive materials that can damage the seasoning. Dry the wok with a paper towel and apply a thin layer of oil to the interior and exterior to prevent rusting.

• Maintenance: To maintain the quality and longevity of your cast iron Chinese wok, avoid exposing it to extreme temperature changes and store it in a dry place.

Storage Instructions

• Store your cast iron Chinese wok in a dry place to prevent rusting.

• Do not stack other pots or pans on top of the wok to avoid scratching the seasoning.

• If storing the wok for a long period, apply a thin layer of oil to the interior and exterior to prevent rusting