Vintage Round Cast Iron Wok With Double ears

Product Description for Vintage cast iron wok:

The Vintage 32/36cm Cast Iron Wok with Round Bottom is a classic and versatile kitchen tool. Made from high-quality cast iron, this wok offers excellent heat distribution and retention. Its generous size allows for handling large quantities of ingredients, making it perfect for creating delicious Chinese dishes with ease. The wok features a traditional round bottom design, which is ideal for stir-frying and maintaining the authentic flavors of your food. With its vintage aesthetic, this wok adds a touch of charm to your kitchen while providing exceptional cooking performance.

Specifications of Vintage cast iron wok

Key Features of Chinese Wok Pan

1. High-Quality Cast Iron: Crafted from premium cast iron, this wok ensures even heat distribution, ensuring that your ingredients are cooked evenly while preserving their textures and nutritional value.

2. Large Size Design: The 32/36cm spacious size provides ample cooking space to accommodate large quantities of ingredients, making it suitable for family gatherings or entertaining guests.

3. Round Bottom Structure: The round bottom design makes this wok perfect for traditional Chinese stir-frying techniques, allowing for quick and efficient tossing of ingredients while retaining their natural juices and flavors.

4. Vintage Aesthetic: With its classic vintage appearance, this wok adds a touch of elegance to your kitchen, enhancing your cooking experience.

5. Durable and Reliable: The sturdy cast iron construction ensures the durability and long-lasting performance of this wok, making it a reliable kitchen companion for years to come.

CLEANING AND MAINTENANCE for Chinese Wok Pan:

1. Allow Cooling: Prior to cleaning, ensure the wok has cooled down completely to avoid any risk of burns.

2. Warm Water Cleaning: Use warm water and a mild detergent to gently wash the interior and exterior surfaces of the wok using a soft cloth or sponge, removing any food residue and grease.

3. Avoid Metal Brushes: Avoid using metal brushes or abrasive tools that may scratch or damage the surface of the cast iron wok.

4. Thorough Cleaning and Drying: Rinse the wok thoroughly, ensuring all detergent is completely removed, then dry the surface with a clean towel to prevent rusting.

STORAGE INSTRUCTIONS for Chinese Wok Pan:

- Store your Zhongshuai cast iron Chinese wok in a dry place to prevent rusting.

- Do not stack other pots or pans on top of the wok to avoid scratching the seasoning.

- If storing the wok for a long period, apply a thin layer of oil to the interior and exterior to prevent rusting.

FAQ：

1. Is this cast iron wok suitable for both induction and gas stovetops?
   Answer: Yes, this cast iron wok is suitable for induction, gas, and other common stovetop types.

2. How should I season and maintain this cast iron wok?
   Answer: Seasoning and proper maintenance of the cast iron wok can help protect its surface from rust. After cleaning, apply a thin layer of cooking oil to the cooking surface and wipe it clean with a paper towel. This creates a protective layer to prevent moisture and oxidation.

3. Can I use metal utensils for stir-frying in this cast iron wok?
   Answer: Yes, the cast iron wok can withstand high temperatures and is compatible with metal utensils, making it suitable for stir-frying.

4. Can I clean this cast iron wok in the dishwasher?
   Answer: It is not recommended to clean the cast iron wok in the dishwasher. Hand washing is preferable to avoid the potential damage caused by harsh detergents and high-pressure water jets.

5. How do I handle rust on the surface of the cast iron wok?
   Answer: If rust appears on the surface of the cast iron wok, you can gently scrub it off with a scrubbing sponge and then re-season the wok by applying a thin layer of cooking oil to protect the surface. If rusting is severe, a more thorough cleaning and maintenance process may be required.